Best meal in Morocco so far. Great ambiance. Chair and table not really comfy in the saloon though

Great restaurant just inside the old Medina walls and next to the ocean. Amazing quality and quantity of food for the prices. Especially set in the upscale atmosphere. Service was perfect. Food was wonderful. We had the chickpea & apple salad, veggie couscous and a dill tagliatelle fish plate. Also a large bottle of sparkling water and a half bottle of red Moroccan wine for only 70 MAD. Our ENTIRE tab...340 MAD Note: they do not accept credit cards.

Delicious monkfish tagine. A truly quality meal. Beautiful building & decor and lovely staff. A quality establishment

Lovely place, delicious food - the « Pastilla traditionnelle » is to die for! Restaurant run by women only... amazing 🙌🏻

This restaurant is lovely inside. Dark wood, candles and original artwork set the scene. We had delicious chicken, lemon and olive tagine. This does not come with any carbs, so we asked for extra bread. This was not a problem. Please ask for Apple and honey pastilla with whisky ice cream for your dessert. You will not be disappointed!

This was my favourite restaurant in Essaouira. The menu consisted of the traditional moroccan salads, tabouleh, different kinds of tagines and seafood. Reasonably priced wine was also available. Nice atmosphere, beautiful dishes, excellent food! The restaurant is next to the high beach wall, and opens for dinner at 19.00. You might want to reserve a table before you go.

Very good restaurant. Good couscous tajines. Menu is at 16€. You can order wine. The place is really well decorated.

Really great Moroccan food. We went there two nights in a row. The beef tagine with fruit and honey is amazing. It has a great selection of local wines too. I believe that the restaurant is owned and run exclusively by women, which is a rarity in Morocco so it is another reason to support and try this fantastic restaurant.

This has always been my favourite restaurant in Essaouira. The food is always delicious. We had a steak and a beef with fruit tagine, both were excellent. We finished by sharing an apple pastilla. Excellent restaurant