My husbands on swing shift-work right now and got out early tonight, so I thought we’d have a date night! I saw Tiny’s House of Crabs on DoorDash and decided to look them up, as we’re alwayssss looking for close seafood places. We got the Dungeness and Snow crab plates and the shrimp. It was all amazing! 10/10 would recommend and will be going back in the future.

100% best service 100% great tasting food. Shawn was super helpful in accommodating my wife’s allergies! Did it right the first time and stood by his work and will make it right if it’s not! Best way to do business and will be back!

I got the seafood boil for my birthday and the flavours were on point, trust and believe they will not disappoint. I ate soo much I was in heaven. They were so nice and friendly I can't wait to go back for more. :)

The food here is exquisite. The Seafood Broil (Tiny's Seasoning) was an explosion to our taste buds. The catfish has a perfect seasoned crust. And the Collard Greens was the best we have ever had. When ordering here. There is a QR code to order for to go as soon as you walk in. If you order from the QR code that is on the table, that would mean you are dining at that table.

Thank you so much to tiny's house of crabs. Thank you for bringing flavor to Kitsap county we have been needing it. The food is always delicious, fresh and cooked with love. You and your wife are some of the kindest people I have met. You are always friendly and accommodating. If any one says otherwise they are lying and have a personal problem. Keep up the great work. I have tried everything on the menu with an exception of the steak only because they have not been having dine in. And I do not want to drive home with a steak. Everything tastes immaculate. You will not be disappointed place your order today.

Great seafood at a great price! Full of soul and flavor. Catfish, shrimp, and sweet potato fries all made perfectly. You gotta try the fried soft crab with the grits!

I went here with a couple friends a few days ago. We had been meaning to try it out for a while, and finally found some to in which to go. This was truly a wonderful experience. The staff for very friendly, and helpful. I very much enjoyed talking with them after the meal. But the food, the food was truly exceptional. When going to large chain restaurants, the food can be good, or even great, but its small owner ran places like this were you can actually taste a persons passion for cooking. There was love put into every bite I had, and I thank this small business, and its staff for the absolute pleasure of dining here. I would recommend this place to everyone.

Great southern seafood and meat platters. Just great folk and experience.

I finished eating here and immediately called the owner to tell him personally how WONDERFUL this meal was. The catfish? Perfect. Batter and cook was *sublime*, fresh, even better than when it’s local, somehow. The collards? You’re in for a treat. This taste just like mama’s— even better really, but don’t tell her that. Rice? Amazing, refreshing. Green beans? Killer, beautiful. As an out-of-state traveler, this spot brought me and my husband a real, home cooked meal, a comfortable reminder of what a haven our home state could be if it weren’t a political cesspool. You gotta try it, give it a shot, and another and another, and another.

The food is wonderful. It's probably the best seafood place around. The only reason I gave the 1 star for the atmosphere is because we wanted to eat in but could not as they don't have any highchairs for baby/toddlers.

Decided to try this place. Was expecting a little seafood place, wasn't expecting southern food but was even happier when we realized what it was. Got the crab broil, fried oysters and collard greens. So much good flavor, everything nice and hot, great flavor, very buttery. Owner is very nice and talkative, prices are very reasonable.

Delicious food! Don’t expect a fancy restaurant: expect a few tables, extremely courteous service, and a delicious meal!!

If you are thinking deep south cooking, this is the place. The crab was buttery right out of the shell, the crawfish was seasoned to perfection and not over cooked. The liquid Gold(seasoned butter) will make you want to sop up every last drop. The portions were a very nice size. Tiny's is tiny and I recommend take out orders. The people were the best and just as hospital as I remember from my time in New Orleans.

What an amazing experience. As one who loves family restaurants, I knew I was in the right place as soon as I walked through the door. The food was straight fire. The fried chicken was juicy, perfectly seasoned, the catfish was flavorful and melted in your mouth. The collared greens tasted like they came from a long gaurded family recipe that millions of people have tried to duplicate and failed. Butterfly shrimp that was so tender it could have held a newborn while it slept. Finally the seafood boil we had with liquid gold sauce was beyond compare. You could taste the fresh herbs and spices in every bite. Spice with flavor and freshness every bite. Every ingredient cooked to absolute perfection. Chantel and Shawn the owner operators are 2 of the most genuine, kind, good hearted people I've ever met and made sure that we felt at home, like a 5 start chef was in our house. I appreciate the work and effort that went into preparing this meal, from sourcing to preparing to ensuring that our experience was the best we could have. I can't give this place enough stars, Google won't let me.

Got their butterfly shrimp, shrimp platter, baked macaroni & sweet potato fries while my friend got the southern fried catfish. Everything was sooo authentic & tasted amazing and you could just tell how much love is put into each & every one of their meals. I’m a lover of sweet potato fries & it’s the little things like the texture, color and flavor that give it away and I’ll be honest; one of the best sweet potato fries that I’ve had in a long time. I’ve seen older reviews that mentioned long wait times but my friend and I didn’t experience that personally. Food was brought out in a timely manner and we were frequently asked for anything that we may have needed. If you do decide to dine in, I will mention that it is a little bit hot inside, maybe considered stuffy to others but just something worth mentioning. If you are trying to order to go, use the QR code at the front of the desk; that is specifically for grab n’ go. Otherwise, all their menus are on a QR code system where you pay with card. Not sure if they also do cash but this is definitely one of those “blink & you’ll miss it” hole in the wall restaurants. Want to come back & try their collard greens next time. Would definitely recommend this place to family and friends.

Orde the loaded shrimp and grits and 2 pork chops.... Outstanding! The pork chops was crispy on the outside juicy and tender in the inside. The grits was cooked perfectly.