4/5 Rick L. 5 years ago on Google
The
Flying
Yolk
is
a
new
feeling,
counter
order
with
breakfast
sandwiches
on
croissants
and
brioche
and
breakfast
burritos.
Seating
is
a
little
limited
when
we
were
there
on
a
Sunday
late
morning
(granted
that’s
prime
brunch
time!)
And
in
general
we
thought
the
food
was
good.
I
had
a
croissant
(they’re
fresh
baked)
with
their
vegan
patty,
cheddar
cheese,
and
egg
whites.
They
managed
to
make
a
croissant
sandwich
manageable.
The
egg
whites
were
perfectly
done
(apparently
that’s
not
easy
based
on
what
I’ve
ben
served
at
many
other
restaurants.)
I
didn’t
love
the
cheddar
but
it
was
an
overall
good
sandwich.
(American
and
Swiss
cheeses
are
also
available.)
My
wife
had
the
vegan
patty
(which
is
gluten
free
and
vegetable
based,
not
soy).
She
used
this
as
base
for
avocado
toast
(instead
of
bread).
She
liked
it
and
thought
it
was
well
presented.
Our
kid
(“fresh”
from
two
weeks
at
camp…)
enjoyed
the
grilled
cheese
he
got,
also
on
a
croissant.)
We
all
shared
a
side
of
tots.
It
was
a
very
generous
portion.
They
were
perfectly
fried
and
we
had
nothing
to
complain
about
as,
they’re
tots,
and
they
provided
the
exact
“tot”
experience
one
would
expect
and
hope
for
from
tots.
They
have
self
serve
coffee
-
a
couple
varieties.
I
had
French/Italian
toast
which
I
thought
was
super
good
(and
I’m
super
picky
about
coffee).
The
only
complaint
is
everything
the
food
and
beverages
are
served
in
is
disposable.
Throw
away
coffee
cups
and
food
served
on
paper.
We
always
appreciate
(as
does
the
planet),
especially
when
dining
in,
food
served
in
washable
and
reusable
plates.
(And
coffee
is
always
more
satisfying
in
a
mug.
We’d
definitely
come
back
though!
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