5/5 Satt G. 6 months ago on Google
How
to
start
this
review?
I
really
want
readers
to
feel
how
magical
this
place
is.
The
beginning:
We
were
supposed
to
stay
at
MBS
but
due
to
my
partner
getting
sick
in
Bali
and
not
being
able
to
enjoy
sunlight/pool
time
(the
reason
for
us
booking)
we
had
to
cancel
our
booking.
Albert
from
customer
service
was
very
understanding
of
the
situation
and
canceled
our
booking
but
felt
we
deserved
something
considering
the
circumstances.
He
suggested
reservations
here
and
worked
around
timing,
dietary
restrictions
and
the
wish
of
my
partner
wanting
to
have
a
pool
view.
We
didn't
expect
much
but
we
were
in
for
a
life
changing
dining
experience.
From
the
moment
we
walked
in,
the
staff
gave
us
a
table
with
skyline/pool
views
and
a
beautiful
cheese
puff
as
a
welcome.
Our
wonderful
waiter
Marek
went
above
and
beyond
to
not
only
help
us
through
the
menu
but
also
present
each
creative
dish.
He
knew
we
were
celebrating
a
special
occasion
and
the
chefs
surprised
us
with
a
seasonal
pumpkin
stuffed
dish
as
an
extra
treat.
For
a
starter
I
had
the
Big
eye
tuna
tartar
cones.
The
tartar
cones
tasted
as
amazing
as
they
sound
with
the
tuna
just
melting
in
my
mouth.
For
the
main
course
I
had
the
wagyu
steak
(done
rare)
and
my
partner
had
the
New
York
striploin
steak
(done
medium
rare)
and
it
was
done
to
perfection.
Each
bite
of
the
steak
was
a
burst
of
flavor
that
fell
apart
in
our
mouths;
it
was
so
perfect
it
didn't
even
need
the
reduced
red
wine
sauce
served
with
it
however
that
only
elevated
the
taste.
The
potatoes
were
beyond
perfection
and
had
their
own
creamy
sauce.
Even
the
veggies
were
a
delight.
I
have
a
habit
of
saving
a
bite
of
what
I
enjoy
most
for
the
end
so
it
could
be
the
final
taste
in
my
mouth.
Both
the
potatoes
and
steak
were
so
epic
I
couldn't
decide
and
had
to
have
my
partner
take
one
off
my
plate
so
I
wouldn't
need
to
make
the
decision.
Then
there
was
the
soufflé
desert.
My
spoon
just
slid
into
the
creamy
fluffy
richness.
When
my
partner
took
the
first
bite
I
could
literally
see
his
eyes
roll
back
into
his
head
with
pure
delight.
I
have
never
in
my
life
been
so
taken
by
a
meal,
it
brought
my
eyes
to
tears.
As
if
everything
wasn’t
already
perfect
when
I
arrived
back
from
the
washroom
I
mentioned
to
my
partner
how
taken
I
was
by
the
chefs
that
I
wanted
their
autograph
and
just
as
I
finished
my
sentence
Marek
walks
over
with
a
card
that
Congratulated
us
and
had
the
autographs
of
all
the
staff.
It
was
like
a
telepathic
magic
trick
leading
my
partner
to
say
"where
is
the
mic?"
It
felt
so
surreal...but
it
wasn't
just
the
food
and
the
wonderful
service
provided,
it
was
also
the
unbelievable
attention
to
detail.
There
was
a
couple
sitting
next
to
us
and
the
lady
had
a
cute
little
purse
but
what
caught
my
attention
was
that
the
staff
placed
a
small
seat
next
to
her
to
put
her
purse
on
as
if
it
had
its
own
seat
at
the
table.
Marek
was
so
attentive
that
it
felt
like
words
weren't
needed,
he
just
knew
how
we
felt
from
studying
our
reactions
and
was
quick
to
clear
the
table
as
we
finished
each
dish.
At
the
end
after
we
paid
our
bill
and
were
getting
ready
to
leave
Marek
took
us
to
the
other
side
of
the
restaurant
allowing
us
to
have
a
few
moments
to
view
the
waters
and
the
Indonesian
island
across
the
other
side.
He
had
learned
early
in
the
evening
that
it
was
our
final
night
in
Singapore
and
went
out
of
his
way
to
give
us
one
last
breathtaking
magical
moment
to
remember.
They
say
"A
team
is
only
as
strong
as
their
weakest
link"
and
I
couldn't
find
the
weak
link
here.
This
was
a
solid
team.
Honestly
I
would
travel
back
to
Singapore
just
for
this
restaurant/experience
again.
I'm
sure
staying
at
MBS
would
have
been
amazing
however
I
don't
know
how
it
could
top
this
dining
experience...
If
your
in
Singapore
and
celebrating
something
special
as
we
were
I
highly
suggest
here.
It
will
be
something
you'll
never
forget...
Thank
you
to
the
staff
at
Spago
for
making
our
occasion
only
that
much
more
special
and
gifting
us
with
the
best
meal
we've
ever
had.
You
have
inspired
our
creativity
and
set
the
bar
high.