5/5 Ivan T. 8 months ago on Google
The
idea
behind
Green
Dot
was
first
conceived
in
August
2011,
when
the
founders
set
up
a
stall
in
Temasek
Polytechnic's
Design
School.
Green
Dot
was
launched
to
change
the
perception
that
pure
vegetarian
food
was
tasteless
and
boring,
and
with
their
Asian
fusion
vegetarian
menu,
the
founders
of
Green
Dot
wanted
to
encourage
more
people
to
go
meat
free.
Their
tasty
yet
healthy
food,
served
in
a
quick,
casual
setting,
has
since
propelled
them
to
mainstream
success.
.
Ambience
at
Green
Dot
is
clean,
bright,
and
welcoming.
The
spacious,
open
concept
restaurant
is
styled
as
a
casual
eatery,
with
a
mix
of
modern
wooden
furniture
for
both
small
and
large
groups.
A
salad
bar
and
order
counter
frames
the
open
kitchen
where
you
can
see
chefs
at
work.
The
brightly
lit
interior
has
colour
themes
of
green,
white,
and
wood,
very
calming
and
clean
looking.
.
Service
at
Green
Dot
is
good.
Staff
welcome
guests
as
they
enter,
seating
diners
quickly.
Ordering
and
payment
is
self-service
via
an
online
system,
but
orders
are
served
to
your
table.
You
can
also
opt
to
queue
and
order
at
the
counter.
Staff
are
knowledgable
on
the
various
menu
items,
and
can
briefly
describe
each
dish.
I
note
they're
efficient
at
cleaning
tables,
while
orders
are
usually
served
within
5
minutes.
.
Food
at
Green
Dot
is
meat
free,
pure
Asian
fusion
vegetarian.
Ingredients
are
fresh,
cooked
simply
to
allow
the
natural
taste
to
shine,
and
each
dish
is
delightfully
fresh
and
exciting
to
behold.
Taste
is
good,
the
food
is
delicious,
and
you'll
almost
forget
there
is
no
meat
here!
Portions
are
nicely
sized
for
1
person,
and
prices
are
affordable
and
wallet
friendly,
budget
about
SGD
$18
per
person
for
a
meal
with
drinks.
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