4/5 Harris I. 3 months ago on Google • 7 reviews New
What
we
ordered:
-
Chicken
Dumpling
with
Shrimp
-
Crystal
Shrimp
Dumpling
-
Steamed
Chicken
Siew
Mai
with
Shrimp
-
Lotus
Leaf
Glutinous
Rice
with
Chicken
-
Deep
Fried
Chives
with
Beef
Dumpling
-
Duck
Noodle
(Soup)
-
Aromatic
Garlic
Fried
Rice
with
Onsen
Egg
-
Drinks:
Chia
Seed
Rose
Water
with
Lime
&
Longan
+
Bandung
Knowing
that
this
restaurant
is
very
popular,
we
made
dinner
reservations.
We
were
greeted
warmly
by
the
staff
at
the
entrance
and
were
escorted
to
our
table.
To
order,
we
were
guided
to
scan
a
QR
code
pasted
on
the
table.
Dim
sums
were
steadily
served
as
we
began
on
our
mains.
The
steamed
dim
sums
were
all
delightful.
Served
perfectly
steamed
and
visually
appealing.
Every
morsel
in
the
mouth
was
a
burst
of
distinct
flavours
as
we
delved
into
each
basket
of
dim
sums.
Their
fillings
were
succulent
and
the
skin
(crystal
dimsums)
was
elastic
and
soft.
The
fried
beef
dumpling
had
a
crisp
with
each
bite
and
were
not
too
greasy.
The
fillings
were
stuffed
full,
well-seasoned
and
juicy.
We
broke
out
of
our
comfort
zone
and
tried
the
Lotus
Leaf
Glutinous
Rice.
This,
in
fact,
is
lo
mai
gai
but
it
looked
and
tasted
different
from
the
conventional
ones
we
get
from
convenience
stores.
The
rice
is
infused
with
the
fragrant
woodiness
of
the
lotus
leaves.
The
salted
egg
yolk
centre
was
like
a
little
flavour
surprise
which
was
quite
delightful.
Overall,
the
dim
sums
were
prepared
and
cooked
well,
offering
a
striking
balance
for
optimal
taste
and
texture.
They
were
also
exceptionally
portioned
and
sized.
Simple
sauces
such
as
chilli,
vinegar
and
soy
were
paired
with
our
dim
sums.
Duck
noodle
soup
broth
was
comforting
like
a
hug
which
was
apt
as
we
visited
on
a
gloomy
rainy
day.
It
had
a
sweetness
to
it
despite
its
soy
sauce
herbal
taste.
The
noodles
were
cooked
to
perfection
-
springy
and
had
a
slightly
chewy
texture.
And
with
a
generous
portion
of
noodles,
it
was
a
satisfying
bite
in
every
strand.
Noodles
had
slices
of
roasted
duck
which
were
tender
and
flavourful,
braised
shitake
mushrooms
and
blanched
bak
choy
that
still
had
a
wonderful
crunch
to
it.
Had
to
be
careful
of
the
duck
bone
shards
though.
The
garlic
fried
rice
may
seem
simple
or
basic
but
it’s
the
combination
of
the
simple
ingredients
which
makes
this
dish
exceptional…
as
they
say,
“less
is
more”.
The
rice
had
the
distinct
“wok
hei”
flavour
and
seasoned
well
with
crispy
garlic
bits
sprinkled
onto
the
rice.
The
onsen
egg
was
perfectly
cooked
with
a
runny
yolk.
When
both
egg
and
garlic
bits
are
mixed
into
the
fried
rice,
it
gives
the
dish
a
unique
flavour
profile
that
was
impeccably
umami.
Best
eaten
with
your
favourite
dim
sums!
Someone
call
the
health
police
because
the
drinks
ordered
were
'potong
kaki'
(literal
translation:
cut
leg)
sweet.
Absolutely
needs
diluting.
1
serving
of
Chia
Seed
Rose
Water
with
Lime
&
Longan
can
apportion
into
2
servings
when
diluted.
It
was
so
overpowering
you
can't
taste
the
lime.
The
Bandung
would
make
you
hyperglycaemic
-
not
enough
milk
and
too
sweet.
TL:DR
Best
to
make
reservations
as
the
restaurant
is
quite
popular.
Buy
one
Chia
Seed
Rose
Water
with
Lime
&
Longan,
dilute
and
share
for
2!
Order
all
dimsums
if
you
aren't
going
for
any
mains
as
they
are
quite
filling
on
its
own.
Personally
would've
preferred
if
they
had
slices
of
ginger
in
soy
sauce
to
eat
with
steamed
crystal
skinned
dimsums.
That
would
be
YUM.
Noodles
were
delicious
with
generous
portions
and
delicious
warm
broth!
Order
the
garlic
fried
rice
to
accompany
your
favourite
dim
sums.
Definitely
will
come
again!