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Quayside Seafood image

Quayside Seafood

Restaurant β€’ Fusion restaurant

😐 2.5 stars. Super expensive but it was a beautiful night out the staff was friendly and i found the food..okay. nothing special no complains. Presentation, staff and ambience deserves the 2.5 stars. Its very pricey for its worth though, food tastes basic and sort of overcooked the prawns a tad bit ho... People often mention location, water,


Address

3A Clarke Quay, Clarke Quay, Block A, #01-02, Singapore 179021

Website

quaysidedining.com

Contact

+65 6338 3195

Rating on Google Maps

3.60 (82 reviews)

Open on Google Maps

Working Hours

Permanently closed.

Featured Reviews


Frequently mentioned in reviews: location (7) water (6)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 3/5 Alisha Nisha K. 6 years ago on Google β€’ 74 reviews
    2.5 stars. Super expensive but it was a beautiful night out the staff was friendly and i found the food..okay. nothing special no complains. Presentation, staff and ambience deserves the 2.5 stars. Its very pricey for its worth though, food tastes basic and sort of overcooked the prawns a tad bit however generaly it was okay.
    5 people found this review helpful πŸ‘

  • 4/5 Choco S. 5 years ago on Google β€’ 107 reviews
    Very very good in service, the seafood is based on seasonal pricing, the dessert is FOC and have the amazing view, especially at night. However, the price is very expensive
    2 people found this review helpful πŸ‘

  • 5/5 Benedict S. 4 years ago on Google β€’ 351 reviews
    Great Food. Great View. Competitive Pricing

  • 5/5 Vin M. 7 years ago on Google β€’ 66 reviews
    Great location and excellent food, this tourist trap has everything a Singapore Seafood Restaurant has to offer including the overpriced items. If you are there and want to treat yourself, then this is the place for you. Especially good if you go with a group and have the ability to share dishes and that will ease the wallet pain. You will not be disapointed with the service, speed and quality and quantity of the dishes.
    2 people found this review helpful πŸ‘

  • 1/5 Nicola N. 4 years ago on Google β€’ 30 reviews
    The waiter was really nice at first, but when I canceled my order due to the expensive price the waitress started being rude to us, even more so by talking bad in between each other. I supposed it was my fault for coming without checking the price first, but I don’t think that was how you supposed to treat your customers nevertheless P.S. the food tasted bland, definitely not worth the price The view is fine though
    1 person found this review helpful πŸ‘

  • 1/5 Enrique Renteria A. 6 years ago on Google β€’ 5 reviews
    Went there with the family on holiday as it had a great location and menu pictures looked excellent. Big mistake. While the service was very good, friendly and courteous, the food was very bland and not representative of the images shown, especially for the asking price. Avoid, you can get much better food elsewhere. For reference, we where charged 27 dlls for a bottle of sparkling water.
    1 person found this review helpful πŸ‘

  • 5/5 Mercedes G. 6 years ago on Google β€’ 68 reviews
    Not sure why this place was empty because the food was incredible! I had the seafood fried rice and it was perfection. My husband had the scallops and asparagus with chili sauce which was scrumptious! Asparagus were cooked just right and had a tasty crunch. The best by far was the chatuchak market Tom yum soup!! It was bursting with flavor!! The location was great too overlooking the river. Recommend it!

  • 4/5 Indradeep C. 5 years ago on Google β€’ 41 reviews
    Ended up visiting this place as we had no other option. The place was unusually empty compared to it's neighbors and we were a bit hesitant to go in. All our doubts were put to rest when the food arrived. We were pleasantly surprised and ended up having a great evening. Crabs are a must try here!! We were not really adventurous with our orders but whatever we ordered was well done and tasted great. Be careful with the portion sizes (they were huge). Price wasn't cheap and wasn't expensive either. We felt it was as per the portion sizes and the location ofcourse !!

  • 1/5 Mitchell L. 6 years ago on Google β€’ 33 reviews
    Bland food -- Disproportionate portions - Syrup "fresh fruit" - Slow staff - Good location + Bland Food - ordered 7 different dishes (with 5 people). Almost all the food was pretty bland (except the black pepper beef). It did smell good and look good though, just had a bland taste. The duck though.....never order that here. It is very dry and cold. The skin is not crispy at all and there was no flavour; flavour being a sauce on the side, which was horrendous in its own right (must have come from a Heinz ketchup bottle). Customers beware, the duck isn't even cut, instead you are given a spoon and a knife (the SPOON is not a typo). Disproportionate portions - ordered shrimp with asparagus (medium size). Got exactly 10 shrimps and about 20 asparagus....it was a sea of green. Should be renamed asparagus with asparagus and a side of shrimp. Fresh Pineapple juice - basically syrup mixed with water. After 2 mins the water separated from the pineapple juice and there were two types of liquid in the glass.... water with a slight flavour and pineapple foam. Slow staff - asked for a bottle of water, waited about 10 minutes and had to remind them twice (two times to one of the assistant managers walking around!) Good location - location is spectacular Final verdict. Choose another restaurant. Clarke quay is large and has many options. This place is not worth it at all.

  • 1/5 Filippo C. 6 years ago on Google β€’ 3 reviews
    Terrible place, not recommended. They charge food based on minimum weight and it didn't state that on the menu. Eg. One fish filet $15, jumbo prawn $20 each!!! The flavour was bland. They don't serve filtered tap water, so you need to buy a small bottle and way over charge for soft drinks. Service was rude, they were counting the cash money right on the table asking for us to hold.


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