Enjoyed my lunch at long beach. Great chilli crabs. The sotong yu tiao was very good and well done. Provided hang gloves and a blip to cover the clothes. Lunch time was abit quiet without alot of customers. Dessert was average with small mango pieces, and would have preferred a chunkier pieces for the price.

Located near the seaside. So close that you could enjoy the sea view and breeze. Service was very subjective, greatly depended on who attended to you, either the part time staffs or the full time staffs. When we ordered some bowls of rice from different staffs, the amount of rice greatly differ. And each bowl costed $1.20. It wasn’t cheap at all. The first time, the staff filled up a bit of rice for each bowl- clearly was giving us less than what should be. Thankfully, the second time, the staff did her job to fill the bowl to the rim with rice. The price was on the high side. There was no listed price for the medium or large size food items. All listed price was for small item. We would need to double check with the staff for medium size food item. Overall experience was a bit disappointing. The saving grace was the toilet was clean, really clean, even the ventilation fan was dust free. And the toilet was well decorated.

Long Beach is a Singapore household name and one of the most popular seafood restaurants with the longest history of serving black pepper crabs 🦀. However, we didn’t come for crabs but the dim sum for lunch. Was unfortunately disappointed with the quality as it was not befitting its premium branding. Service was poor as was kept on reminded to leave the restaurant at 345pm even when we were the only table left. Will not recommend 👎🏻 based in experience

We had such a wonderful time dining here. The weather was gorgeous and a perfect day to indulge in some delicious seafood. We ordered a variety of items - black pepper crab was spectacular, the wasabi prawns were delectable, the baby Kailan with garlic was juicy, loved the fried buns and the crab meat sweet corn soup. The razor clams were also perfectly cooked. Service was good and the food was served promptly - though we had to wait for almost an hour for the Hong Kong noodles, I guess they forgot to order it. Will surely be back here again.

Food was delicious! Could only take so many pictures before my hands were too messy with crab. The restaurant is open air, facing the sea, with half the tables under cover. Inside they have many tanks with all the live seafood. We got a 7 course dinner that was a good mix of food and about the right amount...maybe a little much. The crab was awesome...we got both black pepper and Chilli crab and the buns were so good with it. All the other dishes were great too. Would definitely go back for a seafood dinner...better with a bigger group.

Famous local seafood restaurant famed for it's black pepper crab. Nice atmosphere by the beach and good service. Food taste is not as good as the other outlets though.

What’s Long Beach without their chili and black pepper crab 🥺 Seafood was super fresh and chili crab sauce was great - not too sweet and comes with a spicy kick which we love. Pair this with fried bun for the full on shiok experience. Tasty food in an interesting place with pretty good atmosphere lovely Service. Very reasonable value for the money and overall good experience ❣️

Classic beachside seafood restaurant with the expected offerings including crabs, prawns and clams. Black pepper crabs are definitely in a league by themselves, and the prawns are cooked great. Only downside is that they are definitely understaffed and you always feel like you have to grab someone’s attention.

Crabs were fresh and meaty. Chilli crab sauce was not too sweet, right amount of heat. Black pepper sauce was a little bit too overwhelming for some of my guests and the sauce felt a bit too gao. The crispy duck tasted a bit too gamey for my liking, but others liked it.

UDMC, a place to go with family since childhood days. Ambience by the seaside, with that the taste fully complement and elevate the dinning experience to another level. If only their staff were more attentive. It seem they were having some manpower crunch issuees but.....if they charging at this price then they should be on their toe. Got to called them a few times to get response. They used to have the crispy horfan w lala which was my favourite. The horfan they use the smaller size noodles instead of the traditional big fat 1. The wok w the fire was on point. Roasted Irish duck is also the to go dish when we come here. If the table need to have 1 meat, 1 veg, 1 soup and 1 fish, the Irish shall be my meat. We ordered Alaskan King Crab, just have them steam as dad preferred the original favor of the crab meat. The price was beyond the service. If I'm spending this money and still being treated like trash. I got to begged for service yet I'm giving you the money. I used to head down there often but now, after given them many chance, I'll never head down here ever again. Their razor claim w vermicelli used to be my to go dish but if I were to compare the price with the service I'll rather not spend that money here where I got to begged or even self service to be serve. I appreciate the receipe, the cook, the chef but you should choose who to be your front face. If they only going to care for the regular customer and don't care about customer that come and go or feel busy song on that day for any reason then maybe you need to give the old faces a warning. With then as the head, they will only create the culture that the new comer will tend to follow in the future. We spend money to impress our family, my dad for instance, yet I still need to feel like crab when I leave the restaurant. Does being known for crab speciality give you the reason to make customer feels such too?

I had dim sum at this open air restaurant today. The view is refreshing as it fronts the ocean. The ambience is nice and relatively spacious. I ordered the fried bean curd and it’s okay. Nothing exceptional but at least it does not taste bad. The glutinous rice with chicken is slightly better. The taste comes out better. Next on the menu is the Xiao Long Bao. It is ok. We had the fried carrot cake and this dish is good. Lastly we had the char siew bao. Overall, the food is acceptable and at the right price point. The customer service is good. They try to address your concerns and needs. I will make a return trip to review the seafood, something this restaurant is famous for.

A little disappointed when informed that they don't serve Sri Lanka crabs anymore. Only mud crab. We tried the Canadian crab but it kind of fell flat. Cost 128. Lacking the sweetness. Saving grace was the delicious sauce. All other dishes were good. Perhaps the cereal prawn were a little over cooked

Used to patronising often before pandemic, the attitude of staff still very warm, the quality of dishes should be kept at peak period as commented by kids!

1st time trying Long Beach Dim-Sum. The food was so good. It was value for money as there’s promotion going on right now. The wait was a bit long but it was all worth it. Every dish was piping hot, fresh and delicious. Service from the staff was commendable. They were polite and attentive to their customers.

Amazing ambience if you sit outside overlooking the sea. Reliable food, good service and very tasty food..

Celebrated younger sister birthday at Long Beach VIP room which has a minimum spending of $1000. Overall the food is awesome but somehow we don’t seem to enjoy the Canada crab.. the service is also top class as they are friendly and serve us well. Keep it up!

Came here because there’s a queue for Jumbo beside this restaurant. Decided to give it a try as this place’s quite busy too. We were ushered to a table but then it’s hard to get the servers’ attention when we were about to make orders. We ordered the Canadian chili crab as recommended by the server and it didn’t disappoint. The crab was huge and fleshy where I craved for more of it as the chili sauce was so good. We even ordered mantou buns to dip in the sauce and it’s delicious. The steamed fish was delicious as the flesh was soft and flavorsome. The razor clams with minced meats and vermicelli were fresh and flavorful. I liked the noodles with oysters too especially the crispy bits of the topping.

The food is extremely nice, this restaurant is my favourite place in Singapore. Price is comparably cheap also. Highly recommend! The service is also super nice! Thank you!

We had our dinner in the air-conditioned section that is on the second floor. It would have been nice to sit on the ground floor and enjoy the sea breeze. Food is good here. We enjoyed it. If you are ordering chill crab, you may want to ask for it to be served last. Our steamed grouper came after the chilli crab. And by the time we got done with the crab, the steamed fish has turned cold.

Tried many crab places in Singapore but long beach is one of the best along with wok hei vegetables and crispy hor fun. Seafood were very fresh and crab too. All in all, one of the best zi char/seafood restaurant. Service on the other hand was extremely tight, hard to get attention and felt like they were short handed. Other than that, everything was great

I've been here twice, and both times are good. Food is tasty, especially love the Irish duck and white pepper crab. The staff are friendly but not attentive as it seems like they are very short-handed. Overall, the experience is enjoyable, and I will be back.

No matter how tight is your schedule in your Singapore visit, you have to try the crab plate in Long Beach UDMC. UDMC is rightfully famous for its delicious black pepper crab, the plate that I ordered there. The crab is cooked tender, and the sauce is incredible. This was my first time eating a crab and I am definitely not disappointed. I should warn my European friends that the price rates are quite high in this restaurant, the prices are excluding tax (US style) and no service in the restaurant is free (even tissues). I recommend Long Beach UDMC for visiting once but only once

A bit pricey but quality of food is great. Nicely nestled along the East Coast so you get good scenery beside the food.

Quality isn’t as nice as it used to. Ordered the chilli crab, sauce isn’t that nice. Maybe I should have ordered the black pepper. Food prices is abit on the pricey side, but expected at the seafood row. Service was very busy and not very good. Would have gotten better food quality and service at the hawker center nearby.

I love food here, fresh and yummy. Quite reasonable price. Sitting outside is nice but a bit hot if there is no wind, and the light from the sign board is too bright and unpleasant for me. The inside yellow light is good, with fan, but the staff said the light attracts insects and advised us to sit outside. In general it is a good experience and lovely food🥰

Jumbo or Long beach are the 2 main seafood restaurants in the area. We used to eat there 20’years ago. Prices more than doubled of course but the food is still very enjoyable. Black paper crab is always amazing

The black pepper crab was to die for! Prepared fresh and excellent portions (I was unable to finish). If you’re a seafood lover like me and want to try Singapore’s signature dish without forking out all your cash Long Beach is your best bet. Please note that other seafood restaurants in the area are known to be tourist traps, they offer the same dish with a much higher price tag.

Craving for absolutely fresh and super yummy seafood? Long Beach UDMC at East Coast is where you need to go! It’s not the cheapest place in town, but fresh seafood has its price, and it’s worth each cent.

This restaurant is well sited by the sea. Make an early reservation and sit outside to enjoy the sea view while dining. There was even a busker entertaining all just nearby. We had the crispy fried squid, which was delicious. The highlight was the chilli crab with mantou(fried bread). The crabs were great and the sauce was excellent. I had 2 visitors from South Africa and they really enjoyed the dinner. The service staff were also very good and attentive.

I had a fantastic experience at this restaurant! The food was absolutely superb, and the service was top-notch. During my visit for lunch, I had the pleasure of trying both the chili and pepper crab dishes. The crab meat was incredibly fresh, and the dark pepper sauce was a standout—it paired perfectly with the crab. To end on a sweet note, I indulged in the mango coconut dessert, which was not only beautifully presented but also impressively layered. I highly recommend this place for an unforgettable dining experience!

The Pepper Crabs Were Fresh & Fleshy. But Pepper Flavour Not As Good As Before. Herbal Prawns With Rich Tonic Soup. Overall Tasty But Ex. Food Served Out Relatively Fast. As 2nd Level Not Packed With Crowds. Attentive Staffs Do Take Note To Clear N Replaced Our Dirty Filled Plates With Clean Ones.

My family has been dining at Long Beach for the past 20ish years and the quality of food has always been consistent. The must-haves for us are always the pepper crab, bamboo clams, crispy duck and home made tofu. We just dined there again last night and everything was great! The only thing we felt could be improved on is that the sauce for the chili crab is a little too sweet. Other than that, whenever we have friends in town who are keen to have pepper crab, we always recommend Long Beach!

Another good place for seafood and crab. Ordered salty egg crab which is very taste friendly for kids as well as adult. Charcoal grilled chicken satay is very juice and tasty even without any sauce. Still, reservation in advance is recommended. PS. This shop do not serve pork dish, not sure if its halal restaurant though.

Would have given this a 5 Star rating if the black pepper crab had maintained their past standards. Slightly disappointed with the taste. Otherwise, great seafood overall and enjoyed good services from the entire service crew.

Delicious foods & good service. The restaurant is facing the sea & have beautiful scenery. The area is good for sports & there are many activities offer to the public. Bring your family or friends to enjoy the sports and activities there & have lunch at East Coast Park as are many restaurants.

Reasonable price for set menu. We had the Canada crab, lobster, bamboo clams set menu for 2 at $198++ inclusive of one beer and one soft drinks. Great food & great service!

Another well know chain of seafood restaurant with a rich history, one for their loyal followers or one others will probably turn to when they run out of meal ideas. Same usual dishes. Same old way of cooking. Same, if not worse, taste that we have all come to know and expect. Dependable.

Love the black pepper crab. Yummy

Long beach is like an annual treat for my wife and I. It’s always a 1kg mud crab for both black pepper and chilli each. We also got lucky this time as they had female crabs with huge delicious roes. However it didn’t taste as good as I recalled, hope they can improve and maintain their prior standards. Service is still amazing though, can’t fault them there.

Went to its UDMC outlet and was served by manager Sam Ng & his team of amazing staff. His recommendation of the menu was perfect and his knowledge to the dishes he served was excellent. He even reminded us to use up our vouchers before they expire this month end. We really need such dedicated professional like Sam who takes his work with pride to lead as good example in our hospitality industry. Well done Sam & team @ Long Beach UDMC.

Still delicious but now cost more portion less than last time