This place is amazing. We stopped here on our way back home from New Orleans, and they did not disappoint. Our server Brittany was so polite and nice. The manager Paul greeted us at the door, and constantly checked on us to make sure everything was good. The hospitality here is exemplary, and the food is phenomenal. We will definitely come back here when we return. Thank you Brittany and Paul for the great customer service.

Food looks pretty good but it was so SALTY & greasy. I mean I know the place is called Fattys but we weren’t able to eat the meals at all. The oysters& crab cakes were decent and our waiter was very nice but we found a cockroach in our booth and left… very disappointing

First time visit. Driving through from Texas. We really wanted crab but they were out. Had their corn and crab bisque. Popcorn shrimp, crawfish with catfish and their shrimp alfredo. All was good.

Went here expecting the usual salty stuff, but was pleasantly surprised by proper Seafood and good flavors. Actually seasoned chicken and our server (G) was extremely helpful and kind.

Server was good! Kitchen needs to tighten up. Flavor and environment was 5 stars, but Spinach and Artichoke dip was cool on arrival. I ordered the hamburger add cheese and bacon to fries the kitchen forgot the cheese and bacon so they took back the plate to add it. Overall food was good. Highly recommend the bacon wrapped shrimp appetizer! Wife ordered the eggplant napoleon. Ask for Anne Marie for your server she is GOOD!

If you're looking for some GREAT food this is the place to go! We have been looking for an authentic Louisiana restaurant and found it! The blackened chicken and Cajun potatoes (side dish) with sautéed veggies (side dish) and The Fat Cat. The creme Brulee for dessert is a must (best I've EVER had)! Our server couldn't have been better either! So kind and even offered to get us Iced Tea to go! Our server would have been working on Tuesday evening but unfortunately I didn't catch her name! She had her back in French braids that looked beautiful though if that helps at all! We have been traveling from Michigan all week and the kindness we have received has been very refreshing and wonderful!

My girl had the Payton's Fries with Blackened Shrimp on top and I had the Eggplant dish with Crawfish Sauce over Angel Hair Pasta and boy was it good. Their fried pickles were very tasty . Both were very tasty . Our server was very attentive and helpful and we just had a great experience.

Stopped by from out of town on our way to the airport. This place was so delicious! We had the fried pickles and they were so fresh! We also had the gumbo, seafood platter, the seafood alfredaux and the ahi tuna. Everything was so good and fresh! And our waitress Kelly was very polite and tentative!

The servers and hostess were kind and efficient, but even good service can't outweigh bad food. The food was very greasy and heavily oiled. My crab stuffed bell peppers were sitting in a bed of pasta that was quite literally swimming in a pool of tasteless oil and butter. We were looking forward to having a tasty Cajun seafood dinner, but the food was frankly just not good. The menu looks good on the surface, but the execution by the kitchen was unfortunate. They need a loooot of work. Do yourself a favor and skip this restaurant. There are many better options in the area.

All the food was presented beautifully, the restaurant was clean, and despite seeming slammed busy the service was good too. I'm not one for seafood, and usually seafood places make their non seafood items take a back seat to their seafood items. Despite this, Their burger was immensely juicy and flavorful. Hit all the notes of a burger that should be. It was an incredible burger. The atmosphere has this cool ship vibe but the sound is IMMENSE in this building, so if u have sensory issues come prepared with ear plugs. The tables are all pretty out in the open which gives it more of a cafeteria vibe if the lighting weren't so low. The deliciousness and presentation of the food more than makes up for this. I would likely go back for the burger alone, that's how good it was.

Amazing food Amazing prices. Loved it definitely would recommend. Ann Marie was are waitress and was great. Loved all of it. If I ever come though again I will be back.

I had the shrimp and crabmeat nachos. They were delicious. My husband had the stuffed shrimp. They are too breaded, so he got the loaded fries instead. The waitress was very friendly.

We were passing through on our way to Florida and decided to give this place a try. Danielle was our waitress. She was great. I got the corn and crab bisque. My daughter got the grilled chicken and my husband and son both got the blackened chicken alfredo. Everything was delicious. Even the honey mustard salad dressing was thick and delicious. The bathrooms were clean. Nice safe area of town it appeared. I’d definitely dine there again!

We started off with the seafood nachos for our party if 6. Creamy, cheesy, and full of seafood! The homemade nacho chips were perfect. Our table had Bienville and Rockefeller oysters, fried onion rings, royal red Shrimp, and the four seasons pasta. A couple sandwiches and a fish dish that I didn't get to see... He didn't complain so I assume it was tasty as he complains alot...lol For dessert I ordered one of each of the three menu items. Creole cream cheese cheesecake, mama's bread pudding, and the traditional creme brulee. All three were great, but I think the bread pudding stole the show!

Ms. B. was an excellent waitress. She's super friendly and accurate. We love the atmosphere. We will visit here again. There's so many items on the menu to explore.

Nice restaurant for lunch or dinner. The staff was very friendly. There was a great variety to choose from. Our food came out quickly and it is very reasonably priced.

Nice chill atmosphere friendly staff. But the food was a disappointment, had the shrimp boil.

Good food better service. I had crab cakes as an appetizer. They were flavorful but not much crab in it. I had the seafood scampi that had shrimp, crab, and crawfish in it. It was spicy and greasy. But it was ok. My sister ordered spinach dip as an appetizer. It was watery. So we sent it back and they fixed it. She also ordered fried fish. It was good. The waitress was very attentive and friendly. She even gave the bread pudding for free because it was my sister's birthday!

I was excited to finally get a chance to eat here. I decided to try their chargrilled oysters and seafood nachos. The food was flavorful but a bit on the salty side. The service is good nothing special but good. I don’t see myself going back here. The kids shrimp and fries were dry and didn’t have any flavor and the fries were okay.

We order the seafood nachos and the shrimp wrap with sweet potatoes fry’s it was delicious the service was good see y’all next time

The vibe from a few customers was unsettling, but I can't put that on the restaurant. SERVICE (1 star for original waiter, 4 star for management): The waiter is the reason for the low rating. He was rushing us. Yes, we knew they closed at 10 and arrived at 9:10, but that doesn't excuse his service. The first thing out my mouth was that I wanted to order the seafood nachos. The rest of my party placed an order for boudin balls. We received boudin balls and a spinach artichoke dip, but no seafood nachos. We didn't even order the dip, but decided to keep it because...again...the waiter was rushing and we didn't want to be an inconvenience. The last straw was us trying to flag him down and having to clap and wave our hands to get noticed as he walked RIGHT past our table. If you're racist and upset you have a bald spot in the middle of your head, just say that. Don't ruin our time in Slidell with your negativity. The Assistant Manager and other staff went above and beyond to make it right. We felt comfortable and were satisfied by how apologetic they were, but still, the waiter himself was the issue. FOOD (4 Star): The seafood nachos were very good and the fruit punch. Probably the only thing we'd order from them while in town. The boudin balls I didn't taste, but was told they were just ok. The dip was too soupy and thin, but good and the bowtie was different. My son loved them. The loaded seafood scampi was decent as well. It came with a crawfish (seasoned wonderfully) and a few shrimps, but barely any crab meat. I'd order the boiled crawfish and seafood nachos. Very good!!!

Pros -Catherine at the bar is fantastic - beer is super cold - crab/corn bisque is fantastic Cons - crab cakes tonight were mostly fillers. May not be the usual but it was like a fried grit cake. Not much crab. - the crab stuffed shrimp was more of the same. Fried balls of grit like batter. I’m a big fella that eats everything. I didn’t even want to attempt to eat this dish. Left it on the bar. Tonight, the cook failed the crab based menu options. I’ll come back next time I’m in town and give it another try on something else.