2/5 Chris M. 2 years ago on Google
I
really
wanted
to
like
this
place,
it
has
great
décor
and
really
gave
the
vibe
that
they
cranked
out
good
Italian
dishes.
What
I
found
was
disappointing.
The
food
was
bland,
and
it
seemed
to
me
that
they
are
sacrificing
quality
in
order
to
save
a
buck.
I
understand
times
are
tough,
but
this
place
is
charging
top
dollar
for
mediocre
food.
If
you
are
going
to
have
a
cocktail
menu,
it's
best
to
serve
the
actual
alcohol
that
people
are
asking
for,
not
charge
them
for
the
name
brand
and
use
the
rail
liquor,
oldest
trick
in
the
book
but
leave
it
to
the
dive
bars.
I
gave
two
stars
because
the
service
was
decent,
despite
the
waiter
not
having
a
care
in
the
world
when
I
told
him
I
couldn't
eat
my
food
because
it
wasn't
good.
My
advice
for
management,
if
your
going
to
substitute
quality
to
maximize
profits
you
have
to
lower
your
prices.
I
don't
think
we
will
be
back.
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