Love the place, food is delicious, service is amazing 🤤

I ordered biryani shawarma take away - really big portion! So delicious and full of different flavours! Will definitely come back

Delicious food, wonderfully charming staff : D and a very chill vibe. They have lovely brewed beer from Nya Carnegie. Nice music as well. Also fun chairs you can spin around.

Love that they have good vegan food! Great service and atmosphere too.

Great place! I come here once a week! So consistent, good portions, amazing flavor. I have seldom had such good lunch like here. My favorite, chicken biryani!!!! Thanks, keep doing what you’re doing

Delicious lunch, super friendly staff!

Generous portions, great flavors, fresh ingredients. Good & fast customer service. What else can you ask for? Highly recommended!

Food was great and the staff was super nice! The place had a cozy vibe :)

Visited this restaurant during lunchtime. Fairly busy but still had space to sit down. Ordered the Halloumi Bowl and Shawarma plate. 1st The Halloumi Bowl. This dish gets a 5 out of 5. There different texture experience from the creamy houmus and the fried Halloumi squares. While the addition of pomegranate seeds allows cutting through the fattiness of the dish. Fairly large portion but not too much that you need to feel bad for wasting food. 2nd Shawarma plate. This dish would get 3,5 out of 5. While the seasoning of the meat was good it just left it should be cooked a bit more. To have more of the chared parts. From the texture perspective, the whole dish felt a bit "one way" and I was missing something acidy what would balance it all out. The staff was friendly and the restaurant was clean and well maintained. Would recommend this as a good fast lunch place.

I got doner plate although there was hummus and salad, portion of chicken was very less. Also employees were not kind at all.

Love this place! The food is amazing, the portions generous and the staff friendly. I almost always get the Shawarma plate and it never disappoints.

Great food but 40 minutes for a sallad is a bit much.