Interesting place with a French owner / chef. The pizza was great

After traveling for over a month we were missing some tastes from home. We met a couple who recommended this restaurant. We had an exquisite pasta with blue cheese. I highly recommend it if you're a cheese fan. Wow! I also ordered a pizza with veggies and it was the best I've had in the last month. We had wonderful chat with the owner as well. He uses only fresh products and even makes his own pasta! If you're a foodie and searching for a good bite to eat, search no further!

What can I say? It’s a pizza place in the middle of no where.. don’t expect Neapolitan style dough or red sauce. And onions on pizzas. Nice vibes though

108,000 for cheeseburger and fries. Burger was OK but bun was a bit stale and it had capsicum and beans on it, which is a bit odd. I probably wouldn't order the burger again. Fries also soggy.

We had both lunch and dinner here. For lunch we had a cheeseburger, fries and pasta carbonara. They were really good, though heavily seasoned with salt and pepper. On lunch I’d give it 4. Dinner was a different story. We had a Margherita pizza and spaghetti bolognaise. The sauce for both was very sweet, quite salty and extremely peppery. Overall, we all found it not the most enjoyable meal. On the plus, they had a fire pit to keep warm. On dinner, it was a 2. So overall, a 3

We ate the cheeseburger with fries (95,000k) and honestly the food was absolutely delicious. A large portion size which was perfect after a 4 hour bus. The staff are super friendly and the restaurant is in a great location. Highly recommend!

We ordered 3 dishes and they were barely edible. Burnt pizza, terrible burger and I’m not sure you could consider the sauce carbonara. Trusted the French chef to give me some good western food but the locals do it better. Avoid.

We ordered to take back to our hostel 2 chorizo pizzas, carbonara pasta and a burger with fries. The pizza was very average, sauce was too sweet, the base was a bit cardboardy and one of them was burnt on the bottom and they really could have used some seasoning as the flavour was very bland. The carbonara didn't taste great and seemed to have some green vegetable maybe asparagus. Again under seasoned. The best part on the burger was the fries which the portion was tiny. Didn't have high expectations for western food in Laos but as the chef was french we hoped it would be ok. It was disappointing.