2/5 András H. 1 year ago on Google
We
choose
this
restaurant
due
to
the
high
scores
on
google,
however
pesonally
we
were
disappointed
in
our
lunch.
We
had
the
pumpkin
cream
soup
for
starter
and
goose
breast
with
sweet
potato
and
goose
breast
with
risotto.
The
pumpkin
soup
was
really
weak,
it
was
way
too
thick
and
barely
had
any
pumpkin
flavour,
my
guess
that
it
had
more
flour
or
corn
starch
than
actual
pumpkin
but
the
presentation
was
actually
quite
nice,
unfortunately
that
just
set
us
up
for
disappointment.
The
soup
deserves
one
start
at
best,
however
my
main
dish
was
quite
nice,
the
goose
was
cooked
and
seasoned
well
(even
though
it
was
far
from
rosé
as
said
on
the
menu),
and
the
sweet
potato
sides
and
chutney
were
also
quite
pleasant.
The
risotto
was
not
the
best,
it
was
salty
and
some
rice
clumped
together,
almost
if
it
was
premade
and
just
reheated.
Once
again
the
presentation
was
good,
so
my
compliments
to
whoever
prepares
the
plates.
The
service
was
fine,
nothing
special
or
bad.
There
was
a
guy
with
a
piano,
the
music
he
made
didn't
really
fit
the
place
and
the
volume
was
way
to
much
for
a
relativley
quiet
Sunday
lunch
Overall
in
price-value
wise,
I
would
not
recommend,
I
would
get
a
better
experience
for
a
similar
price
in
Budapest
or
even
Vienna,
but
I
have
no
clue
how
it
compares
to
other
restaurants
in
Sopron.
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