Nice restaurant with a stunning view over the landscape. Antipasti, pasta, and pizzola were all very tasty - and big portions. Service is nice and quick.

I literally dream about this place still, and I have only felt that way about a handful of restaurants I've been to in my life. Everything I got was absolutely delicious. I ordered a pizzolo and a beef stew. The pizzolo was magnificently crispy and yet still soft. The fillings complimented each other perfectly. The stew was perfectly seasoned, and the meat was wonderfully tender. I wish I could eat here for a week, so I can try everything on the menu. Quit reading reviews and just go

Pizzolo’s best place in Sicily. To try at least once in life

Best “Pizzolo” ever..

Driving from Syracusa to Sortino for dinner, waitress and boss/chef are every nice/considerate even though we are not Italian/do not speak Italian. We tried to taste two different kinds of Pizzolo, but chef mentioned it was too much for both of us. We insisted to have two, one for take away. Pizzolo was fabulous and hope we could visit again in near future. Grazie mille!

A bit outside the main city centres in eastern Sicily, but going there is more than worth! Amazing place, magnificent pizzolo

Amazing little place in the middle of nowhere on top of a hill at the end of a winding road. Great stuffed pizzas!

For us is the best in the whole country.

The pizzoli are to die for. And the view breathtaking.