4/5 DΛVΞ GΛRCIΛ E. 1 year ago on Google
SOUTH
MIAMI,
FL
–
This
restaurant
has
a
nice
history.
First,
it
was
Casa
Larios,
founded
by
Quintín
and
María
Teresa
Larios
who
later
opened
up
Larios
on
the
Beach
with
their
celebrity
partners
Emilio
and
Gloria
Estefan.
.
After
several
years,
they
sold
Casa
Larios
and
became
Casa
Cuba.
.
The
brand
took
on
a
new
style,
still
with
the
Cuban
flair,
but
with
a
new
twist.
In
Miami
where
about
70%
of
restaurants
big
and
small
serve
Cuban
food,
it’s
hard
to
stand
out;
to
create
a
unique
ambiance
and
identity
for
your
brand.
.
Some
of
Casa
Cuba’s
dishes
have
a
great
presentation,
others
have
a
plain
look.
But
all
of
them
have
a
great
taste,
no
doubt
about
that.
.
The
staff
are
courteous,
polite
and
professional;
well-dressed
and
ready
to
accommodate
all
guests
who
walk
through
the
door.
.
The
restaurant
has
done
a
great
job
with
their
interior
décor,
keeping
it
simple
with
neutral
colors
and
clean.
But,
in
my
humble
opinion,
the
exteriors
would
benefit
with
a
new
look
and
façade.
Also,
their
interior
air
conditioner
was
on
full
blast
which
makes
it
colder
than
normal
inside
and
the
food
gets
colder
a
lot
quicker,
so
you
can’t
enjoy
it
slowly.
.
•
DΛVΞ
GΛRCIΛ™
‘s
True
Reviews™:
★★★★✫
DINING
EXPERIENCE:
Casa
Cuba
5859
SW
73rd
St,
South
Miami
(@casacubamia)
TEXT
&
PHOTOS:
©
DΛVΞ
GΛRCIΛ™
(@davegarciahq).
All
rights
reserved.
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