4/5 Shane F. 5 years ago on Google
Okay
where
do
I
start
....hummm
seeing
all
these
wonderful
reviews
online
I
told
myself
that
I
had
to
try
this
restaurant.
I
made
reservations
online
and
I
got
an
automated
response
saying
that
they
would
confirm
my
reservation...
I
didn't
receive
the
confirmation
but
nevertheless
I
still
went
for
the
time
I
had
reserved.
We
walked
in
and
there
was
nobody
at
the
reservations
desk
we
started
looking
around
for
a
little
bit
and
then
someone
came
out,
I
told
him
that
I
made
reservations
for
a
table
of
two
he
went
and
checked
and
he
found
my
name
he
said
he
we
could
come
along.
It's
a
very
nice
restaurant
I
must
say
nice
scenery
and
all.
He
asked
where
we'd
like
to
sit
and
we
said
on
the
outside
we
overlooked
the
golf
course
and
a
sunset
on
the
sea
it
was
beautiful.
Everything
was
okay
up
until
we
got
our
entree
which
was
the
Grand
Churrasco
platter
for
two
persons.
I
had
ordered
it
medium
and
it
came
out
well
done.
I
figured
something
was
wrong
because
two
tables
that
came
after
us
like
an
hour
after
got
all
their
courses
before
we
got
our
main
course
I
was
so
disappointed...
the
last
comment
the
waiter
came
and
said
to
us
regarding
the
meal
was
that
they
are
garnishing
your
platter
Ser.
To
my
surprise
when
it
came
out
I
was
so
loss
for
words
I
could
just
look
at
the
entire
dish
and
tell
that
it
was
overcooked
and
the
garnish
was
so
tacky
and
distasteful,
few
pieces
of
mixed
greens
on
top
of
the
dish
the
platter
had
two
pieces
of
polenta
that
was
very
off-putting
and
tasted
slightly
spoiled...
I
pretty
much
just
had
the
appetizer
which
was
a
caesar
salad
and
the
dessert
a
tiramisu
which
was
on
the
house...
All
in
all
I
would
say
there's
always
room
for
improvement.
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