2/5 Monie L. 1 year ago on Google
Found
this
place
using
Google,
and
after
reading
the
reviews
I
thought
I'd
give
them
a
try.
The
young
lady
at
the
front
was
so
pleasant
and
willing
to
offer
samples
to
allow
you
to
make
a
more
informed
choice.
Let
me
start
by
saying
I'm
giving
a
two
for
the
food
based
solely
off
of
the
sample
of
macaroni
&
cheese
that
she'd
given
me.
If
I
were
to
rate
the
food,
it
would
be
lower
and
here's
why.
I
ordered
rib
tips,
the
smokies
(Which
are
kielbasa),
baked
beans,
the
mild
fried
chicken,
and
also
I
believe
it
was
called
Santa
fe
chicken
(Which
was
like
chicken
bites
with
sweet
chili
sauce
on
them).
The
meat
was
so
over
smoked
that
it
was
all
that
I
could
taste,
in
the
tips
as
well
as
the
smokies.
It
totally
dominated
the
meat.
He
(The
man
preparing
my
food)
then
put
them
on
the
grill
and
cooked
whatever
moisture
was
left
within
them
OUT!
Mildly
spiced
chicken
does
not
mean
flavorless.
And
when
I
say
this
meat
was
taken
from
package,
to
flour,
to
fryer,
that's
exactly
what
it
tasted
like.
The
beans
I
would
compare
to
a
canned
product,
but
not
one
of
the
better
quality
brands.
The
bbq
sauce
was
flat
and
needed
much
more
seasoning
as
well
as
acid.
This
place
isn't
completely
unfortunate
though.
Having
that
incredible
smoker
and
grill
in
the
interior
are
two
powerhouses
for
the
business.
They
just
need
to
do
a
bit
of
tweaking
because
the
only
thing
I
finished
were
the
little
chicken
bites
in
sauce.
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