Wonderful experience! All of the staff were incredibly nice and welcoming. Jay is very involved and cares about his people and the restaurant. Very pretty inside… the drinks are delicious and different! Our bartender was so friendly and explained what all he was using and different techniques they do. Interesting & fun. 😃 The food was great.. service was even better!! They have a party room as well to accommodate larger parties or meetings…Always a nice feature!!!

More a 4.5 star but relative to others in the area, a sure 5. Sampler is amazing other than the hummus. The olive oil and pepprika don't add to the strong seemingly overpowering basic hummus flavor. Maybe more citrus? Airline chicken so moist and sauce so rich! Spice 10 chicken but the real star was that spicy risotto. Wow. Gyro and salmon tacos were distant seconds to those 2 chicken platters. The char on gyro taco was overpowering. Tziki sauce was good but when dipped I tasted nothing else. Gyro meat itself was standard and good. Excited to see how this chef iterates and invites us back

Ordered Ferah Mule and Cold Smoked Paloma for drinks. Both were delicious. I don't even like Moscow Mules but I really liked my husband's Ferah Mule . The Smoked Paloma came out in a potion bottle and was poured in a puff of smoke which was fun. We ordered fried goat cheese and it was so good. Not necessarily worth the $12 though. It only came with 2 patties. For entree I ordered a salmon taco, falafel taco, and truffle fries. My husband ordered the gyro platter. I was served a gyro taco instead of the falafel taco, hence the 4 star on service, but ate it anyway because I don't like to complain. The salmon taco was very good and so big. I could have been full off one taco they are big. The gyro taco was even better. The truffle fries were disappointing. Definitely skip the fries. They are basic fries, thin and crispy, with some grated cheese. I could make them at home and didn't taste any truffle. Gyro platter was good and I thought the cast iron vegetables were amazing. The rice pilaf was as good as rice pilaf can be. 2 alcohol beverages, an appetizer, and 2 entrees was $87. Atmosphere was so cozy and had a good Playlist. Works for a date night or with friends and family.

Stopped by for some lamb chops so tender and juicy. The appetizer plate was OK. Prices are on the high side but its Southlake so its expected.

Stopped in to see this place on a Friday evening for dinner. We had sangria and a pineapple infused bourbon cocktail with some fresh hummus and bacon wrapped dates for starters. The cocktails were served quickly and we were delighted at the fresh mint, blueberries and fresh pineapple...nice way to cool off on a hot Texas Summer day. Next were Greek salads, which had ample amounts of feta cheese and lemon juice over crisp field greens. Entrees were smoked jalapeno rubbed salmon taco, gyro taco and grilled chicken on pita (this one was big!) All entrees were tasty and had nice sauces on the side or drizzled on top; just the right amount of great balanced flavors and good presentation. Our server Mustafa took great care of us and his recommendations were spot-on. Nice place for cocktails lunch or dinner... Go check them out.

First time to Ferah! Very interesting TexMed menu, we really loved the food! Service was great and we’ll go back. We had six people, everyone had a great meal. Total bill including a 20% tip was $330.00. This included two spicy margaritas and one glass of wine, no dessert. Hope you also stop in and try it out! Happy eating!

Someone in my local mom group shared this place and I was excited to take my family here for brunch after church. The atmosphere is nice, beautifully decorated. Our waitress was kind and attentive. The food was good but it was cold despite being in warming trays. There was a chicken dish that was kind of cold but I trusted that they are keeping an eye on the food temperature so I assumed it was safe to eat but now 3 hours later my stomach is starting to hurt so I’m a little concerned about that. Also, the variety offered wasn’t much for the price, it’s pretty much what you would expect to find at a hotel breakfast buffett. I feel like we could have had a better, hot meal for the same price somewhere else. There was a guy there wearing a blue coat who we assumed was the manager. He was going around to each table and conversing with the guests but for some reason gave us the cold shoulder… it was odd and off putting and made us feel unwelcome. Overall we were not super impressed and won’t return.

It was our first time here and had the New Years Special. The four course meal was all extremely good. Each course was exceptional. The land and the tenderloin entrees were outstanding as was the lobster bisque. Thoroughly enjoyed the entire meal. The service and atmosphere were excellent as well.