5/5 Garren B. 1 year ago on Google
Awesome
food.
Great
Staff.
I
first
went
on
a
Friday
night
when
it
was
cold
outside
and
had
to
wait
for
a
seat
at
the
door.
Sometimes
(like
this
time)
queuing
up
and
waiting
to
be
seated
is
part
of
the
fun.
It's
BYOB
and
the
manager
saw
I
had
brought
a
bottle
so
he
offered
to
get
me
some
glasses.
We
had
some
wine
while
we
waited
for
our
table.
We
ordered
the
Arancini
and
they
were
outstanding.
The
sauce
was
simple
and
delicious.
I
next
had
to
try
the
lamb
ragu,
where
else
can
you
get
that?
It
was
very
good.
My
wife
got
the
linguine
with
shrimp,
I
did
not
try
it
but
the
presentation
was
wonderful
and
she
enjoyed
it.
We
got
a
kids
pizza
for
my
son.
Some
places
use
cheaper
ingredients
for
the
kid's
menu
but
not
this
place,
I
had
a
slice
and
it
was
awesome
Neapolitan
style
(they
advertise
that
it
uses
00
flour
and
San
Marzono
tomatoes)
and
I'd
compare
it
neck
and
neck
with
the
Cane
Roso
pizza
I've
had
in
Dallas
and
Fort
Worth
which
I
love
so
much.
This
in
a
kid's
menu
pizza.
I've
seen
some
reviews
mention
the
price
is
a
little
high,
perhaps.
However,
you
do
get
to
BYOB
so
that
helps
and
the
food,
presentation,
menu
selection
is
noticeably
better
than
some
of
the
other
local
BOYB
italian
places
which
I
also
enjoy.
This
place
is
a
treat,
try
it.
Update:
Came
back
with
a
larger
crowd
and
tried
the
sausage
and
peppers
(Peperonota
di
Salsiccia:
Pictured).
So
simple,
so
good.
I
suggest
perusing
the
menu
before
hand
(like
I
did
this
time)
and
taking
a
wine
you
think
will
go
with
what
you
intend
to
order.
The
beer
drinkers
in
my
crowd
brought
beer
to
go
with
their
pizza.
All
agreed
this
place
is
a
keeper.
Update
May
2022:
I
often
come
and
get
the
muscles.
Muscles
are
largely
about
the
quality
of
the
muscles.
I
don't
know
how
a
restaurant
in
north
central
Texas
does
it
but
they
are
consistently
fresh
and
delicious.