5/5 Loriann X. 1 year ago on Google
This
place
is
so
special.
It’s
very
popular
with
locals
and
for
a
good
reason.
The
food
is
always
fresh
and
well
made
with
weekly
and
seasonal
specialties.
My
husband
and
Mom
have
dietary
restrictions
and
are
always
able
to
find
something
on
the
menu
that
is
pleasing.
Chicken
Riggies
and
Grilled
chicken
sandwich
with
rarebit
sauce
are
always
fam
favorites.
If
you
get
the
rare
bit
sauce
with
pretzels,
hang
on
to
it
for
the
entree
and
dip
some
fries
in.
Personally,
I
love
the
nachos,
pretzels,
veggie
burgers,
salads
with
falafel
and
any
of
their
sides.
The
winter
menu
mushroom
kale
burger
is
my
standard
order.
The
shells
and
sauce
are
favorites
of
my
NYC
Italian
mom
who
usually
hates
on
all
sauce
that’s
not
her
own.
The
French
Onion
soup
has
plenty
of
the
umami
flavor
and
coziness
that
you
you
expect
and
want
from
that
dish.
They
offer
a
great
selection
of
beers
some
of
which
are
their
own.
My
favorite
is
Hop
Pop
IPA.
They
have
a
program
called
“The
Giving
Tap”
which
highlights
a
weekly
special
beer
with
proceeds
going
to
community
charities.
I
have
never
had
anything
but
a
wonderful
experience
with
their
staff.
The
hosts
and
waitstaff
are
usually
very
busy
but
nothing
short
of
kind,
respectful
and
professional.
I
notice
there
is
a
core
staff
that
is
there
for
years
and
that
says
something.
Have
a
bad
day?
Come
to
Krogh’s.
Good
day?
End
of
the
week?
Family
visiting?
Snow
day?
Summer
night?
The
answer
is
always
Krogh’s
for
us
because
they
consistently
provide
an
exceptional
experience.
The
prices
are
fair,
it’s
not
Applebees
or
a
pizzeria.
*My
parents
recently
house
sat
for
us
on
their
40th
anniversary.
We
got
them
a
gift
card
for
a
night
out
and
they
were
treated
so
nicely.
They
had
the
special
forest
booth
and
were
given
a
bottle
of
champagne.
It
made
them
so
happy.