4/5 Feliciana X. 4 years ago on Google • 634 reviews
The
famous
Ariidae
/
Ariid
Catfish
head
(in
Indonesian
language,
we
call
Kepala
Manyung)
restaurant
from
Semarang,
Central
Java
opens
their
restaurant
at
Jakarta.
Beside
Kepala
Ikan
Manyung,
they
serve
variant
of
Indonesian
style
and
mostly
spicy
food,
such
as
fried
tofu,
fried
corn
bakwan,
fried
shrimp
bakwan,
beef
knuckle,
mushroom,
shrimp,
squid,
fried
chicken,
bitter
bean,
and
many
more.
The
order
system
here
is
self
service
where
a
lot
of
food
is
served,
then
we
take
the
plate,
choose
the
food
that
we
want,
put
onto
our
plate.
For
the
rice,
it
is
all
u
can
eat
per
person.
You
could
get
it
as
many
as
you
like
as
long
as
you
do
not
take
it
home
😁
If
you
order
Kepala
Manyung,
you
may
ask
the
staff,
so
that
they
will
warm
and
serve
it
first.
After
choosing
and
putting
our
food,
the
last
step
is
paying
what
we
order
to
the
cashier,
then
sit
and
enjoy
the
food!
In
this
first
visit,
here
are
what
I
tried
:
Kepala
Ikan
Manyung
(IDR
181,818)
The
biggest
fish
head
that
I
have
ever
eaten
so
far!
This
is
the
signature
menu
here
that
could
be
enjoyed
by
3-4
person.
It
is
a
head
part
of
the
fish
with
a
lot
of
meat
to
enjoy
and
"explore"
along
with
its
spicy
broth
and
chilli.
If
you
are
not
a
spicy
lovers,
it
is
better
not
eat
too
much
broth
because
the
more
you
eat
it,
the
spicier
and
"hotter"
taste
you
will
get.
Rice
(IDR
8,182)
Bakwan
Jagung
(IDR
4,545)
A
fried
side
dish
with
corn
and
spring
onion.
It
is
not
a
bakwan
in
crispy
texture
style,
but
is
still
tastes
good.
If
you
want
the
crispy
texture,
you
may
try
Bakwan
Udang
(fried
shrimp
bakwan).
Next
time
I
definitely
will
come
back
to
try
another
tasty
Indonesian
food
here
😀
4 people found this review helpful 👍