Excellent experience! We made reservations on a Saturday night. Hostess were very friendly and were ready to seat us as soon as we arrived. Our server was very sweet, welcoming and helpful! We ordered several appetizers, sides, and main dishes and they were all delicious. The atmosphere was cozy and welcoming. They do offer several vegetarian and gluten free options. The gluten free pasta was really good. Highly recommend!

Fabulous. Lauren (owner) has outdone herself with the menu and space of Sorella. Dishes are carefully and thoughtfully prepared and I enjoyed watching through their open kitchen. The star of the show for me was the spaghetti served with my eggplant parmigiana. House made and simply prepared with butter, I left eager to try the rest of the pasta on their menu. Reservations are highly recommended.

Not just any date night, Anniversary date night! We went to Sorella and shared the meatball appetizer, and no offensive, they were good, but I've had and made better. I had the vodka pasta and added shrimp, it was delicious! Husband had the lasagna, and it was very good and it had flavor notes neither of us could quite pinpoint, which, if you knew us, is crazy. Overall, great way to spend an early Anniversary.

Favourite restaurant in Spokane! The venue is absolutely stunning, the food is some of the best Italian I’ve ever had (including in Italy) and the service is very friendly. Everyone was extremely happy with their meals.

Had an amazing birthday dinner here last night. Used the online reservation to get a table, and it was ready when we got to the restaurant. We ordered a little of everything. The wine selection was great, the whipped ricotta appetizer was amazing, we had both the Nero pasta and the limon and they were both good. The butter leaf salad was a little overdressed, and seemed to have sat for a while. I wanted the filet, but they were out, so our waiter recommended the New York. The sauce on the steak was superb. The atmosphere is phenomenal and the wait staff is just as amazing. Will definitely be back.

This space was absolutely stunning. You could tell every detail was really thought out. Food was absolutely incredible, pasta made fresh in-house. Expertly crafted cocktails and mocktails. Wonderful and knowledgeable staff. The owner even comes around to check on guests personally. Every course was just as impressive as the last. It was such a beautiful dining experience. I will definitely come again and again whenever I find myself in spokane.

Booked a dinner res at 5 PM for mom and my first trip to Spokane -- we visited from Los Angeles. First impression: BEAUTIFUL, classy, eye-catching. It almost has a speakeasy-esque atmosphere. It is very inviting and romantic. Would be great for a date night. This establishment makes its own pasta, but also has a few entrées and a variety of apps. We went with the arancini, which was DELICIOUS. It was perfectly fried and the smoked mozzarella pomodoro with basil oil sauce was superb. We also ordered the radiatore pesto pasta dish, which came with prawns, cherry tomatoes, and zucchini. The pesto was tasty, but our shrimp was slightly overcooked and the dish as a whole could have been hotter. Not a deal breaker, just an observation. We shared the branzino, which came with arugula/fennel salad, green salsa, and lemon. Though the sea bass was cooked perfectly, we thought the plating could use some work. It just appeared somewhat sloppy. Also, for a $42 plate, we expected a larger fish. Our server said the branzino is a whole fish without the head and tail, but it seemed rather small. Service was friendly and accommodating. No complaints! Definitely book a res!

Probably the best Caesar salad I've ever had. The atmosphere and drinks were amazing and so was the whipped ricotta. The risotto that came with the Osso Bucco was very grainy and not pleasant. Ordered 5 courses for both of us and spent $245 and finished everything.