We went on a Friday night before going to a musical. An older female server waited on us. Best service ever! So friendly and attentive. We had ordered a variety of things to try. It was all good. One of our appetizers was a cougar gold dip that was delicious! Drinks were well made, we tried two from the house menu then two traditional.

Return visit to Table 13. First visit was 5 stars, however, today’s Seasonal (Salmon) Ravioli contained only 5 small raviolis - more like an appetizer than an entrée. Table 13 burger was ordered medium-well and was much closer to pink-rare. Whiskey drink (Angels Envy) had some detritus in it and was sent back. Service is welcoming and professional. I’m usually very complimentary but The Davenport’s Table 13 charges a premium and I expect them to match food quality with prices. Pictures posted are from first visit.

Absolutely amazing! I was so excited to come and eat here and the experience did not disappoint. Not to mention our server, she was so attentive, super sweet and so beautiful! I ordered a little bit of everything and all I can say is that I was absolutely delicious.

Meh, pic is our truffle fries with basil. Can you see any basil, and the 1 piece of shaved parmesan. Truffle was in a dipping sauce. Smoked sea salt? Sure... if fries were meh, you can imagine what the rest of the food was like. Its hotel food, it is what it is. Service was good, ambience lacking, liked the decor. Food just didn't deliver. We got full enough lol

Wow, great food and great service. Beautiful decor and great vibe. We had 20 people in our group, and it was flawless. Can't wait to come back.

Was staying at The Grand and wanted to see the restaurant attached to the hotel. The food was great, the drinks weren't bad, (our waitress said the bartender was new and you could tell from how long it took to get our drinks out) and the service was good, but at times slow. Signs posted around said to meet at the front of the restaurant and wait to be seated. This was kind of awkward because we waited almost 5-10 minutes without being greeted by a host. Finally it was a server that seated us and took our order. The restaurant was fairly empty for us to not seen or make it seem like the staff was too busy. Overall not bad but would have liked to have been a bit more attentive

I had high hopes for this restaurant, and it's menu. We are here visiting friends for the weekend, and as a chef, I was looking for some elevated food. I love the interior, but that was the highlight. Unfortunately, the food was not up to expectations. What a complete disappointment. I read the reviews, and again read them before making this review. It's like reviews from a different restaurant. There is no way this place is considered one of the best Spokane has to offer! A whiskey bar without a menu of whiskeys?? The pork belly appetizer was a hunk of meat on a plate; no crackers or anything , it was tender, tasted fine, but for$18, it's a joke. My party had the salmon ravioli, brown butter salmon, and 2 prime rib steak sandwiches. All meals were a let down, the fries were clearly from a bag,the Salmon was very fishy, and dry. The ravioli wasn't just bad, it tasted off. The service was slow. I would avoid this place if you like elevated food. Now I know why Table 13 had an open table on a Fri night. Top 5 worst dinning experiences for me ever, your better off going somewhere else.

My husband and I made reservations for dinner before heading over to see The Book of Mormon. The staff is so friendly and welcoming! We noticed they were getting busy as the dinner crowd started to come in and our server had her hands full! Jennifer, the restaurant manager, jumped right in and kept things going smoothly! The entire experience was amazing! Highest praise to the entire kitchen. Balsamic glazed steak tips melted in our mouths. I had the salmon ravioli and he had the T -13 burger. And for dessert we spilt thier huckleberry river cake. We will definitely be going back!!

Enjoyable dinner. Service was friendly and helpful. We ordered the Grilled King Salmon with huckleberry wine sauce; Pepperoni Flatbread; Prime Rib Sliders; Tuna Poke; & Carne Asada Street Tacos. Everyone enjoyed the entire meal.

Excellent ribeye. Broccolini was a little too crunchy, but still great, and the potatos were perfect.

Bartender was fantastic, attentive, and on point. The ambiance was low lit, cozy, and had swanky background music. It is a great upscale place to visit for a craft cocktail, good food, and great service.

There was a bone in our salmon ravioli. But the scallops were cooked perfectly. I made reservations 3 weeks in advance. And waited for our table. Then they said it was busy and tried to seat us at the bar.. i reminded him we made reservations and they got us a booth. The service was very friendly though.

Probably the best double cut pork chop I’ve ever had. I don’t say that lightly. I’ve ordered this meal in NYC, Atlanta, Miami etc. I was pleasantly surprised … They really do a great job with the preparation. Stayed at the property 3x now and it does not disappoint each time I’ve dined here. Service is excellent as well.

This place has surprised me each time I've gone. Though it tends to be pretty empty when I've walked by, the dishes have great flavor, the wine pours are generous, and the service is kind and attentive. They have great huge booths that allow for a fun intimate gathering space, and the menu has something for everyone, from pasta, to fish and steak, and salads. Though it can feel a little random, the menu is likely set to appeal to the broad range of guests that may travel through and stay at the adjacent hotel.

For the menu prices, i was expecting slightly better portion sizes, and overall the results of the food were slightly disappointing. The steak appetizer bites however were glorious, and the rest of the dish that came with my duck had excellent flavor and a great selection of vegetable variety. The duck was so chewy at medium-rare (the level recommended by our server) that i couldn't eat the interior half, and the blackberry sauce that i was very excited to try with it was barely present, flavor-wise. I felt bad for the floor staff, as it was rather busy during peak dinner hour, and only 2 staff were working the entire restaurant floor. The service was quite attentive however, and the food wasn't too long in arriving (and at perfect temperature). I would probably not come here again, with the wide array of options offered in downtown, but it's definitely in a very convenient location downtown if you're going to any kind of event at the convention center.

Shasta greeted my wife and I as we walked into the bar section. She gave us the warmest possible welcome, like we were old and dear friends. She was very attentive and accommodating our entire visit, in spite of being quite busy. We both had the brown sugar salmon, delicious! Then Shasta recommended cheesecake with caramel sauce and apple crisp toppings. It. Was. Amazing! Table 13 has become our regular date night dining experience. We look forward to continuing this tradition. Thank you, Shasta, for making our night just a little more special!

We had a birthday to celebrate and thought this would be the perfect place to do that. Arriving about 20 min before closing we thought we might be to late .. but the manager ushered us in and set us up with an epic server. We were very well taken care of .. delicious food, fun friendly and efficient service and all for much less than we expected to pay for such fine dinning. To top it off they had a roll moose desert that was to die for. Very grateful for the experience and highly recommended going here if you are looking for a place to dine in Spokane.

The food was amazing! Between our party of 5 we had the Prawn Pasta, the Brisket Street Tacos, the Prime Rib French Dip, the Brisket Grilled Cheese, the Prime Rib, the Huckleberry Cheesecake, and the Rolo Salted Caramel Chocolate Mousse. Everything was delicious and generously portioned. I only removed one star because the menu is no longer as advertised, and my husband was disappointed they no longer serve the duck. And there was a very sharp splintered portion of the table that destroyed my chiffon dress. I brought it to the attention of the manager and she is going to contact me about what they can do about it. **Update** I'm taking another star away. The manager never called me back about my dress. I am very disappointed.

Perfect place for a nice meal with great atmosphere. Richard really enjoys his profession and will be happy to share his knowledge of his profession with you

Food was great, initial service was meh, but our server redeemed the night! We were a group of 8 who had a reservation at 7:30 p.m. We arrived a bit early and were told we could go to the bar in the lobby of the hotel. In an nutshell, we weren't seated at our designated time because our table was still being used. This took me by surprise because I've been to establishments where if you sat at a table with a reservation time, the server notified you that the table needed to be clear for a reservation and we had to agree. All of the waiting and the back and forth we were given at the lobby bar really kind of ticked us off but once we sat down, our server did a really good job of checking on us and making sure we had what we needed. I would go back because I enjoyed the food and I really enjoyed the ambiance.

Came to Spokane for business and so happy I stopped here. I asked my server (Jenna, super sweet, helpful and very engaging) what she would suggest. The Prime Rib Sliders and the Smoked Beef Bisket Street Tacos were perfect suggestions. The Sliders were super tender and the accompany au jue was certainly icing on the cake. The Tacos were bursting with flavor with just the right amount of heat, spectacular to say the least. You can't leave without trying the 'Rolo' Chocolate Dome Mousse with Salted Carmel. Very rich but light enough not to weight on a full stomach. Truly an amazing experience