5/5 ابو اسمائیل �. 3 years ago on Google
It
was
good
.the menu is
a
list
of
food
and
beverages
offered
to
customers
and
the
prices.
A
menu
may
be
à
la
carte
–
which
presents
a
list
of
options
from
which
customers
choose
–
or table
d'hôte,
in
which
case
a
pre-established
sequence
of
courses
is
offered.
Menus
may
be
printed
on
paper
sheets
provided
to
the
diners,
put
on
a
large
poster
or
display
board
inside
the
establishment,
displayed
outside
the
restaurant,
or
put
on
a
digital
screen.
Since
the
late
1990s,
some
restaurants
have
put
their
menus
online.Menus
are
also
often
a
feature
of
very
formal
meals
other
than
in
restaurants,
for
example
at
weddings.
In
the
19th
and
20th
centuries
printed
menus
were
often
used
for
society
dinner-parties
in
homes;
indeed
this
was
their
original
use
in
Europe.Menus
for
private
functions,
pre-paid
meals
and
the
like
do
not
have
prices.
In
normal
restaurants,
there
are
two
types
of
menus
without
prices
that
were
mostly
used
until
the
1970s
and
1980s:
the
"blind
menu"
and
the
"women's
menu".
These
menus
contained
all
of
the
same
items
as
the
regular
menu,
except
that
the
prices
were
not
listed.
The
"blind
menu"
was
distributed
to
guests
at
business
meals
where
the
hosts
did
not
want
the
diners
to
see
the
prices,
or
to
any
type
of
dinner
where
the
host
felt
that
having
the
prices
not
listed
would
make
the
guests
feel
more
comfortable
ordering.
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