The canteen in the hospital premises is a facility for the patients and the attendants and also for the staff of the hospital They are spoused to provide good healthy and hygienic food ex( tea , coffee, breakfast etc ) to all of them. But in this Hospital canteen every thing is opposite of this The canteen is not clean there are flies and mosquitoes every were The hospital canteen is totally unsafe and unhygienic for the patients and their attendants It is a responsibility for the hospital authorities to order the canteen runners to provide good and hygienic food to all patients and attendants and the hospital staff

With tea, lunch and dinner people get other important things needed by a patient or the attendants in the hospital

Only canteen were you get hygienic food

Awesome place to dine. Neat and clean food is available there. The flood is prepared hygienic ally by professionals there. All dishes of Kashmiri wazwan are always available there. It remains open till late night to provide food for attendants as well as patients admitted in the hospital.

Canteen is good both inside and outside,they provide some good and healthy products to their customers.i recently visited there and i had a cup of tea there,and the tea was very good, and it's a much needed and important especially to the people who are coming from far flung areas.

I work in hospital, is a pg resident here .. From my experience, food quality is not that good some things like tea, bread omlette is cheap,, but other food items are unnecessarily pricy like difference btw plain fried rice and chicken fried rice is just 10 rupee .weird thing with no logic... Need some improvement in food quality, taste and price... Can do better

To be honest it is an amazing place to spend time within the hospital premises. But the prices of the essentials at the canteen are a bit excessive than the market, which should otherwise be reverse.

The diet and kitchen feature in the Hospital ERP assists the hospital kitchen staff to provide meals to inpatients as per the instructions of the dietician and physician. The dietician works with the physician to define the diet for the patient. This module allows for ordering and scheduling of meals, changing the orders as per dietician's instructions. The other salient features of the module are: Allows the patients to choose from the food items groups and food items available in the kitchen Captures and maintains the calories and nutritional value for all food items Facilitates capturing of recipes that are made up of food items or other recipes and their proportionate quantities. The steps for preparation can also be mentioned. Enables the dietician to create a daily meal plan for different patients for breakfast, lunch and dinner in any given period of time