5/5 Gaijin 6 years ago on Google
A
HIGHLY
RECOMMENDED
CULINARY
EXPERIENCE.
We
arrived
for
an
early
Saturday
lunch
and
were,
for
maybe
45
mins,
the
only
customers
in
this
spacious
restaurant.
Which
is
a
pity
-
but
I
guess
reflects
on
how
St
George's
is
now
off
the
tourist
track.
The
still-vexed
Bermoothes,
indeed.
I
had
the
Fish
Chowder
which
was
a
generous
serve.
I
am
normally
a
stickler
for
authenticity
in
my
cuisine
-
if
it
ain't
broke,
don't
fix
it.
But
the
enhancements
-
finely
diced
red
capsicum,
small
cubes
of
potato
and
a
garnish
of
chives
-
complemented
the
traditional
Bermudian
recipe.
I
would
certainly
order
it
again.
My
main
was
a
Niçoise
-
but
served
warm,
with
fresh
trout
and
a
lightly
poached
egg.
(Photo
attached).
Again,
unconventional,
but
it
was
a
masterpiece:
you
must
try
it.
Certainly
a
talented
kitchen
team.
Mark
is
to
be
complimented
on
recruiting
these
guys.
Unfortunately,
the
Tempest
now
replaces
Mad
Hatters
as
my
favourite
dining
experience
on
the
Island
(Sorry
Ben,
no
offence
-
I
guess
I
have
eaten
at
Mad
Hatters
so
many
times
I
have
become
blasé
about
the
great
meals
you
concoct).
Mid-priced
wine
list.
No
wi-fi.
⚠️
Beware,
the
Google
Street
View
for
this
location
is
an
interior
of
Tucker's
Museum;
more
than
a
block
away.
1 person found this review helpful đź‘Ť