I’m sure anything you order is excellent. Chef owned and operated. Had the salmon, perfect and my wife had the pork chop. Excellent and definitely will be back.

What a find! Food selection and preparation is so creative and well done! Every staff member - Maria, Jennifer, Elvis, Tenisha, and the chef - were attentive, joyful, & brimming with energy. The chicken mousse was heaven. The eggplant gratin was very fresh & tender yet hearty. We did not have room for dessert 😢 - but plan to be back Monday night! Chef plans to open for brunch closer to the holidays 😍

Kid-friendly. But imo, would not be my first choice to bring young kids (4 & under) Very friendly service and fair prices; And a quick walk if staying at The Crane. Great Atmosphere!

Wonderful experience. Loved the decor and ambience. The food was delicious, rich and exceptional. The escargot fricassee should be on everybody's must try list. The watermelon salad was also delicious. The chef came out to greet us and the staff was top notch. The Banana Explosion was super yummy and shared by our table. Can't wait to go back. Love that they filled the space left by Marco Polo.

This place by far is greater and better than the restaurants at the the crane Hilton. The atmosphere is so relaxing . Great for couples night ! Our server Jennifer was awesome. Tanisha was also great ! She was always Walking around the tables to check if anyone in our party wanted anything else or if something was missing . Great place . Sorry I couldn’t resist taking a bite of my salmon .

Service was great, food was amazing! Definitely recommend the basilmelontini to cool you off on a hot day. Loved the ambiance, the music, the decor. The owner JJ is super friendly as well. Don’t miss out on this French-American restaurant which is a hidden gym.

Absolutely Brilliant! Many local restaurants make you choose between good food or good service, le shack gives you all two both. 😆 The Owner and His Wife check on each table throughout your dining experience, and, the Head Waitress was phenomenal. The entire outdoor team was attentive and efficient. The food was excellent. Price to portion ratio was spot on. We had a blast! Hoping to return soon.

We’ve been here twice in the two weeks we were staying down here. The atmosphere is delightful for both dinner and brunch. The food is delicious (an understatement really). You can tell the menu is intentionally and thoughtfully prepared and executed. Local ingredients shine in each dish that our table ordered. The watermelon salad is fabulous. The burger is no ordinary burger - stacked high and full of flavor. The key lime pie was an heavenly end to our brunch. Our group left full and happy both times. Le Shack is a must when visiting St. Philip.

Everything about our experience here was top notch. Super friendly staff. Atmosphere was very comfortable, very nice style to the restaurant. The food was excellent! Best ceviche I've ever had. My wife loved the gazpacho. Very interesting and tasty salad combinations too. Nice cocktail menu and wine selection. To top it off, we got to meet the chef. Wonderful experience.

Wonderful little spot across from The Crane Resort for great Bajan food. Be sure to make reservations so they can accommodate you and plan for your evening. The food was fantastic. 🥲 The service was great. 👍 The atmosphere was romantic. Recommended the watermelon salad, Bajan Skillet, and Lamb Shank.

I’ve tried *almost* everything on their menu, so it’s safe to say Le Shack is a favourite. It’s the best place to lime, have a cocktail, eat amazing dishes, and enjoy the company! J’adore <3

Great evening. Upon arrival greeted by the lovely friendly and professional staff to the smart rustic decor. Good menu selection. The tuna ta ta, snapper ceviche and tuna main was great. Service was very professional and efficient, couldn’t fault it. Nice touch where the owners and chef comes and checks in and especially when you get to talk French and Italian! Thank you very much and see you next year or the one after. Danjela and Joe.

The good: The atmosphere and decor are lovely. We got the stormy days cocktails, the tuna entree, and some sides. The fish was fresh and amazingly prepared and the drink was delicious. The bad: Service was abysmal. We waited at least 20 minutes before we were even greeted and we had a difficult time learning what the specials even were. By the end of the meal service improved, but it left a bad taste. The rice that our fish rested on was dry and starchy. A big disappointment in an otherwise great dish.

The atmosphere was amazing. The food was fantastic, the staff, service, chef and owners are amazing. We had lobster risotto, snails, Caesar salad, crème brûlée, key lime pie and ordered a margarita pizza to go. It was all delicious. Would highly recommend and will definitely go back

We've experienced a lot of the Barbados culinary scene and this nondescript, low-key restaurant is as good as it gets on the island. Worth the drive if you're staying in Bridgetown or St. Lawrence Gap, this 20 - 25 minute drive won't leave you disappointed. The owners are engaged and genuinely care about your experience. No pomp and stance here - The food is excellent with a great mix of cultural influences. I would recommend throwing this place on your list of "must-try" restaurants when you're visiting the beautiful island of Barbados.

Best restaurant on the island hands down. Haven’t had a bite of bad food at this place, highly recommend every dish I’ve had. For appetizer, I recommend the escargot. The broth is to die for. Steak for the main course is fantastic as well as the salmon.