2/5 Philip W. 2 years ago on Google
We
visited
the
Hotel
for
Sunday
Lunch
last
week.
When
a
table
became
available
we
were
taken
through
to
the
carvery
room
at
the
back
of
the
hotel.
The
room
was
extremely
busy,
with
people
sitting
at
tables
and
a
long
queue
of
people
waiting
to
be
served
at
the
carvery
service
area.
What
was
so
striking
and
alarming
was
the
fact
that
they
were
so
many
people
in
the
room,
either
sitting
or
standing,
and
the
only
ventilation
was
a
single
air
conditioning
unit
mounted
on
one
wall.
The
air
con
unit
on
the
opposite
wall
was
turned
off.
With
the
carvery
station
being
situated
in
the
room,
the
room
was
really
warm
and
humid
and
yet
the
ventilation
was
almost
non-existent.
The
large
windows
on
the
side
and
at
the
rear
of
the
room
were
not
windows
that
could
be
opened
either.
Considering
we
are
still
in
the
midst
of
a
seriously
infectious
disease
where
government
advice
recommends
having
good,
adequate
ventilation
for
indoor
venues,
to
effectively
reduce
the
possibility
of
the
disease
being
spread,
it
was
almost
horrifying
to
find
ourselves
in
a
room
full
of
people
in
such
a
petri
dish
environment.
And
yes
people
are
quite
right
to
say
that
we
could
have
exercised
our
personal
choice
and
choose
to
leave.
But
we
were
really
hungry
and
the
Rudyard
Hotel
was
the
only
establishment
near
by.
There
was
a
fire
door
at
the
back
of
the
room.
My
wife
immediately
sort
out
one
of
the
staff
to
ask
if
the
fire
door
could
be
opened
for
ventilation
purposes.
All
credit
to
the
the
waitress
she
immediately
went
to
find
her
manager
to
ask
if
the
fire
doors
could
be
opened.
After
a
short
delay
the
manger
turned
up
and
said
she
would
open
one
door
but
only
provided
the
couple
on
the
adjacent
table
were
happy
for
her
to
do
so!
The
other
couple
commented
that
they
were
more
than
happy
for
this
to
be
done
and
expressed
their
own
concern
at
how
warm
and
stuffy
the
room
was.
Had
they
objected
to
the
door
being
opened
I'm
sure
the
manager
would
have
left
it
closed
and
we
would
have
definitely
got
up
and
left
.
The
manger
at
least
then
did
open
one
door.
The
food
subsequently
arrived,
we
ate
and
we
left.
But
feeling
so
uncomfortable
about
the
whole
experience
that
we
agreed
never
to
repeat
it
while
Covid
is
still
with
us.
How
is
it
possible
for
such
an
establishment,
having
been
through
several
recent
lockdowns
these
past
18
months,
to
ignore
and
show
such
careless
disregard
for
its
duty
and
responsibility
towards
the
people
on
its
premises
by
exposing
them
to
conditions
that
increase
the
potential
of
serious
transmission
of
this
disease.
Especially
now
that
cases
and
deaths
are
increasing.
For
them
to
demonstrate
such
a
lack
of
concern
about
their
customers
wellbeing
should
demonstrate
to
those
who
care
to
read
this
that
they
would
probably
be
safer
eating
elsewhere.