5/5 Mariana G. 1 year ago on Google
I
love
bartaco!
The
portions
are
small
and
the
prices
are
a
bit
expensive,
but
I
keep
coming
back
because
the
food
is
so
good.
My
favorite
taco
is
the
pork
belly
($3.95)
—
braised
pork
belly
caramelized
in
a
sweet
arbol
chile
glaze,
topped
with
cilantro
and
pickled
red
onions.
It’s
a
crowd
pleaser!
I
also
really
like
the
sesame
ribeye
taco
($3.95)
—
ribeye
beef
marinated
in
a
sweet
sesame-soy
sauce,
topped
with
spicy
kimchi
and
cilantro.
Finally,
an
honorable
mention
goes
to
the
chorizo
taco
($2.95)
—
Argentinian
style
spiced
and
seared
ground
pork
finished
with
sweet
onion,
fresh
cilantro
and
a
smoky
red
chimichurri
sauce.
Besides
tacos,
their
ceviche
($9.50)
is
great
—
shrimp
and
cod
tossed
with
fresh
chiles,
diced
tomato
and
avocado
in
a
bright
citrus
marinade,
topped
with
cilantro,
red
onion
and
cayenne.
But
the
one
thing
you
must
try
(other
than
the
pork
belly
tacos)
is
the
tres
leches
dessert
($7)
—
vanilla
sponge
cake
soaked
in
three
milks,
topped
with
whipped
cream,
caramel
sauce
and
toasted
coconut.
As
opposed
to
other
tres
leches
cakes
that
are
served
on
a
plate,
this
one
comes
in
a
jar,
so
the
cake
doesn’t
lose
any
of
its
moisture.
It
was
incredibly
delicious.