5/5 Scott A. 11 months ago on Google
As
soon
as
you
enter
Chico’s
you
know
you
are
in
a
special
place.
You
are
greeted
warmly
and
it’s
usually
by
the
owner,
Jeff.
The
atmosphere
is
inviting
and
you
know
your
meal
is
going
to
be
extraordinary.
We
dined
on
Cinco
de
Mayo
and
the
restaurant
had
a
perfect
low
key
celebration.
We
dined
out
on
the
patio
and
the
temp
and
surroundings
were
just
right.
The
chips
and
salsa
are
memorable
and
there
is
a
reason
they
are
additional
for
refills.
It’s
that
good
and
worth
it.
The
star
of
the
day
was
the
daily
specials.
We
had
the
Quesa
Birria
Tacos
and
the
Chicken
Pipian
Verde.
These
two
dishes
were
5star
prep,
taste
and
portion.
Jeff’s
son
Ashton
was
our
server
and
you
can
tell
he
has
the
same
love
and
philosophy
for
the
business
as
his
father.
There
is
a
reason
Jeff
has
been
in
business
for
over
39
years.
Here’s
to
another
39!
Parking
is
really
not
that
bad.
Be
patient,
kind
and
you’ll
get
a
spot.
Jeff,
Ashton
and
Team
have
created
an
exceptional
place
to
be
with
friends,
family
and
have
a
5
star
meal.
Don’t
even
think
about
it.
Go
right
now
to
Chico’s.
You
can
thank
me
later.
BRAVO
Jeff.