4/5 Pyrognats 2 years ago on Google
Hantverket
means
"The
Craft".
This
restaurant
of
culinary
crafts
is
well
worth
a
visit
if
not
two.
The
top
stars
for
our
dinner
experience
are
#1
-
Dessert
of
"Apple
sorbet
with
almond
cake,
apple
compte
and
ginger-(foam),
#2
Cold
starter
of
"Thinly
sliced
raw
beef
with
Jerusalem
artichoke,
gruyère
cheese
and
hazelnuts"
and
#3
Warm
main
of
"Grilled
tenderloin
with
pumpkin,
mushroom,
polenta
and
crispy
kale".
We
shared
a
few
other
dishes
like
Hasselback
potatoes,
scallops
and
isterband
that
were
a
little
too
salty
but
interesting
to
taste.
Food
quality
overall
is
high
and
fresh.
The
only
dish
that
I
would
not
order
again
is
the
dessert
of
"Coffee
ice
cream
sandwich
with
white
chocolate,
cacao
crumble
and
chocolate
crust".
For
an
ice
cream
sandwich,
it
was
too
warm
and
the
overall
flavors
and
ingredients
didn't
complement
each
other.
The
servings
here
are
small
so
expect
to
have
at
least
4
dishes
for
a
more
filling
meal.
To
be
fair,
we
were
informed
to
expect
a
small
plate
size.
There
is
a
cosy
bar
area
that
has
a
good
selection
of
alcoholic
beverages.
Our
cocktails
each
cost
as
much
as
a
dish
but
the
drinks
were
skillfully
made
and
tasted
good.
Even
the
ice
cube
that
came
with
the
drinks
was
pure
and
high
quality.
We
went
for
an
early
dinner
service
at
opening
at
5pm
and
liked
that
it
was
calm
and
relaxing.
By
7pm,
it
becomes
rather
crowded
with
higher
noise
levels.
Service
is
attentive,
professional
and
personable.
We
were
never
kept
waiting
too
long
after
ordering.
The
restaurant
is
large
with
artistic
touches.
You
can
choose
to
sit
at
the
counter
and
watch
how
the
food
is
prepared
or
be
seated
at
a
table
in
the
main
restaurant
or
adjoining
hall
with
a
garden
view.
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