1/5 Rich K. 10 months ago on Google
Avoid
this
restaurant
and
save
your
hard
earned
money.
I
brought
my
wife
here
for
her
birthday
because
we’ve
been
to
similar
restaurants
and
really
enjoyed
them.
We
really
wanted
to
like
this
one
because
it’s
so
close
to
home.
In
this
case,
the
Strongsville
location
is
absolutely
terrible…
which
explains
why
it
was
almost
empty
on
a
Friday
night
at
7pm.
The
seafood
was
really
over
cooked,
rubbery
and
the
portions
were
tiny,
but
our
bill
total
was
close
to
$150.
We
both
love
seafood,
but
sadly
both
of
us
left
hungry
due
to
the
portion
size
on
a
$40
meal.
We
asked
to
speak
with
a
manager
and
very
politely
explained
our
disappointment,
but
she
spoke
very
broken
English
and
said
seafood
is
very
expensive
right
now,
which
also
explains
why
the
prices
on
their
menu
were
scribbled
out
and
rewritten
in
permanent
marker.
Please
understand,
we
weren’t
looking
for
a
free
meal,
just
a
good
experience,
and
we
hoped
that
she
might
do
something
to
make
my
wife’s
birthday
dinner
right.
She
refused
to
do
anything,
not
even
a
dessert
for
my
wife,
or
a
10%
discount
on
the
meal
or
even
a
small
discount
on
a
next
meal
to
come
back.
She
simply
reminded
me
that
seafood
is
very
expensive
right
now,
as
if
that
were
justification
for
using
teeny,
tiny
clams,
shrimp
and
tiny
little
overcooked
snow
crab
clusters.
Not
even
an
apology.
Take
a
look
at
the
size
of
the
clams
next
to
this
normal
size
lemon
wedge
in
the
photo.
There
are
actually
2
there
and
of
the
10
total
quarter
sized
clam
shells
with
the
dime
sized
meat
inside,
it
doesn’t
come
close
to
the
1/2
pound
it
says
you
get
on
the
menu.
Our
waiter
on
the
other
hand
was
great
and
tipped
well.
He
clearly
he
felt
bad,
but
there
was
just
nothing
he
could
do
with
the
poorly
run
restaurant
and
terrible
management,
except
feel
bad.
We
certainly
won’t
be
back
and
I
would
be
surprised
if
they
last
more
than
a
few
months.
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