The best food I have had in Ohio. Everything was cooked to perfection and delicious. The French onion soup was the best I have had anywhere in the USA. The broth was full of flavor and they did a blend of cheeses. We both had wedge salads and I highly recommend their salad with any of their homemade dressings. For our meal we had Veal Parmesan with linguine and the Bocce Ball - a 10oz meatball served over linguine. Amazing food and well worth the price. The portions are very large.

A group of six of us visited Trivs on a Friday night. It was good we had a reservation because the restaurant was full. The waitstaff was personable and attentive. The food was excellent (veal, swordfish, walleye, seafood risotto, seabass).

We’ve been coming here for several years, however, recent experiences have proven a disappointment. Last visit: the salad lacked freshness, the Bocce Ball has more filler (likely bread crumbs etc.) than actual meat (not sure if they use beef or pork) and seemed to lack flavor, lastly, the Chicken Rose was terrible, no hint of basil and the red sauce was like tomato sauce, if I didn’t know better, it was like Chef Boyardee out of a can, pasta overcooked and completely bland of flavor. Unfortunately, it will be a long time before we visit again.

The atmosphere was really awesome. Live music, intimate setting. The service was AMAZING. The place was packed and our waitress was still very attentive. The drinks were outstanding, I would come back for the pineapple margarita alone. But on the downside, food was just okay. The Brussels sprouts appetizer was pretty good although they were soggy and for some reason I was imagining they would be crispy. Salad was decent. I got there Trivs pasta which was good but a little too oily and way too expensive for what it was. The pasta itself was $21 and then I was charged an ADDITIONAL $17 for 2 small pieces of overcooked scampi which I could barely even chew. If I wer was told ahead of time that the shrimp would be that expensive I wouldn't have added it. My boyfriend did enjoy his meal though. He got the coffee crusted steak. Overall I would return and try something else but this place would not be my first choice for a special event.

We started with crab cake and moved on to the French Onion soup. A friend recommended the French Onion saying it was the best they had, but I just thought it was pretty good and not quite the best. We had the Fillet entrée and added the jumbo scallops and shrimp scampi. I would not consider the scallops jumbo but the shrimp were enormous! Like little lobsters! Overall a very good meal, slightly on the pricey side for what you get.

Food is always awesome here. Went on a packed Friday night for our anniversary and were not disappointed. No wonder this place is always crowded. Get a reservation!

Food was very good. This has been our go to place for the past 5 years for New Years Eve but this year we went without other family members who were out of town & were pressured to order and leave. When I made the reservation we were told we had a 2 hr window which was more than enough time. But after arriving one of the 2 servers helping our section was pressuring us to order and kept staring us down to leave. We have never had this problem in the past. Several times we were asked if " we were finished" while I still had food on my plate and we were nowhere near the time that we needed to be out by. I understand the importance of getting people seated at their times on holidays but being rushed when it's not necessary is rude.

Great service and delicious food. Solid steakhouse. We'd be happy to go again ^_^

Honestly, I would never go to this place because I thought it was just a bar. This place is a hidden gem that needs more exposure. I had my second visit this past weekend, and they did not disappoint. The vibes are so chilled and intentional. The servers are some of the best I’ve ever had at a restaurant. The food is delicious. They probably make the best old fashions in Cleveland.

This was thankfully the place my husband took me for my birthday and it ended up being one of my favorite meals that i have ever had. The food was delicious, the staff from hostess, to Anthony our server and support staff were friendly, professional and very hands on. It truly was a wonderful gift. Thank you and we will be back and recommend for sure.

Wonderful happy hour. Great selection. I had the filet and it was perfection. Great little hidden gem.

We came here for lunch. I thought this was really good food. We got the Crispy Calamari for an appetizer and then I got the Lobster Ravioli.

We chose Triv's as our destination for a Thursday night holiday appreciation dinner with a business start-up colleague and were extremely pleased with every aspect of this dining experience. Our particular reservation request (specific location in the restaurant) was fulfilled without hesitation or remark. Our server was training another waiter so he was shadowing her and both provided superior service, respectful, knowledgeable, attentive yet discreet, without any level of 'attitude'. The food was, as expected, on par with "Lago" and the like. The three of us sampled nearly a dozen dishes and all were models of perfection. Even though the dining room seating plan is quite tight, the clientele and staff are of a caliber that none felt crowded. The intimate atmosphere is managed perfectly. We will repeat this experience often.

This was a Friday date night choice for us. At first when we parked it seemed so small from the outside. When you walk in you are greeted by a hostess with a big smile. Everyone that worked there were getting ready for the busy night. It was as if I was watching a perfectly choreographed dance. We were quickly taken to our table and a gracious lovely young lady came and took our drink order. She came back quickly and went through the specials. She had me at CHILEAN SEA BASS!! My husband ordered the Seafood Risotto. Our server kept us posted on our food order, made sure we had water, bread, drinks, etc. Ambiance was great, lighting, dark curtains between tables. It was also unbelievably bigger inside than I thought. Our food presentation was excellent. It was also a great temperature. Loved the food, absolutely delicious. One of my biggest shout outs was that the server and the chef made sure that they were very careful with my food allergies. They were actually very grateful that we had a printed card with all of the information. Thank you to Cat (Cathlene) our server for being that perfect touch to a great night. You did an EXCELLENT JOB!! You helped us make great food choices. Loved the cheesecake choice as well as cannoli’s.

My husband and I celebrated our 40th anniversary last evening (Saturday 9/17) at Triv’s and had a phenomenal meal! I ordered the swordfish, which was the best I’ve ever had, and my husband ordered the 12-oz. ribeye, which he stated was also excellent ~ he swore it was larger than 12 oz.! We also split an order of your excellent house salad before our entrees were served. Our server Danny did a fabulous job! He was very courteous, personable, and very efficient. This was our 3rd time having dinner at Triv’s, each visit has been awesome! We can’t wait to return! I highly recommend Triv’s to everyone! (This review written by Karen Sull)

My wife and I had been hearing about this restaurant and the excellent dishes they offer. We went last night with a friend from out of town. The entrees were Prime Rib, Scallops, and Lamb Chops. All were prepared to perfection. The staff were prompt and very friendly. I think we've found our new favorite restaurant.

My 1st time coming here. The service and food was amazing! Marissa was our server and she was so personable and made sure we were good though out the evening! Will definitely come back!

I took my girlfriend there for her birthday this past weekend and, we had an excellent experience. The ambiance was really nice and the service was phenomenal! Our servers name was Victoria and she was amazing! From the time we walked in she was very polite and informative. She is EASILY 1 of the best (If not the best) servers that we've ever had! The food was also delicious. We will most definitely, 100% be back!👍

The food is always prepared perfectly. We’ve never had a bad meal or bad service for that matter. We always ask for Ammal to be her server. She’s our favorite. She is has a wonderful smile and makes us feel like one of the family.

I had never been here before my parents recommended it for a birthday dinner! I never knew this place was so nice! I honestly thought it was a sports bar. The interior is beautifully done! The food is amazing and service was great! Will most definitely be returning to try more items on the menu!

When my family decide to take my Fiancé and I to dinner for our birthdays my mom had the perfect spot, Trivs. We were so excited to try a new place as I have heard nothing but great things about this place. I ordered a glass of wine and an appetizer. The service was amazing and the food was phenomenal, we then ordered our entrees which came up so fast. The bread that came to our table was very tasty and the entrees we ordered where top-notch. We will be back soon!

This is the second time we're going to Trivs and absolutely loved it. The food was phenomenal, I had the lamb rack and it was amazing, we also had the sachetti, which was such an interesting combination of cheesy, salty as well as honey flavored. They had live music and the singer did an amazing job, even singing happy Birthday for our party. I do want to say that the last time we went, I had the osso bucco short ribs, and it was a very soupy dish and didn't really like it, although the flavor was good, I didn't like how runny it was. Definitely returning for the atmosphere, live music and food!

We hosted a very intimate family dinner at Triv’s following our wedding. The service was absolutely impeccable! The food was delicious and portions were generous (multiple guests raved about how good it was)! And leading up to the big day, they made it extremely easy to accommodate our wants and needs. The party room itself was perfect for the 30-ish of us, and was a beautiful setting for our dinner. Thank you to the staff and management alike for making our big day extra special!

Victoria was the best server! She not only knew her menu but went above with helping out with choices. Even though it wasn’t on the menu one of us got chicken Parmigiana. The meals were delicious & the presentation was eye pleasing. A nice restaurant when you want a good meal.

Maybe a little more expensive than a chain restaurant, but the food is freaking delicious and worth every penny! I'm the kind of person who orders the same thing at a restaurant. Not at Trivs! Anything you order is delicious, so no need to worry about trying something new. DO NOT SKIP THE BROWNIE DESSERT!!!

Best food i’ve ever had. Good quality food and amazing staff!! The portions are very generous, in the picture I had eaten about half already!