2/5 Doug S. 1 year ago on Google
Discovered
this
take-out
place
a
few
years
ago
and
it
quickly
became
our
go-to
for
Chinese
food
as
they
offered
good
food
at
a
good
price.
Recently
though,
their
overall
quality
and
consistency
has
taken
a
large
drop.
On
our
last
few
trips,
we
noticed
that
the
chicken
they
use
for
dishes
like
Orange
Chicken
or
General
Tso's
is
now
a
very
cheap
and
breading-heavy
frozen
product.
It's
no
better
than
anything
from
the
grocery
store.
The
orange
chicken
sauce
has
lacked
any
distinct
flavor
(needs
more
orange,
some
heat,
and
some
acid).
The
noodles
in
the
lo
mein
are
always
overcooked
as
mushy.
Even
the
white
rice
was
wet
and
mushy.
Place
like
this
have
automatic
rice
cookers
-
there
is
no
excuse
for
terrible
rice.
The
Pork
Egg
Rolls
have
been
good
time
after
time
though.
Our
orders
lately
have
been
ready
in
less
than
10
minutes.
On
one
hand,
the
speed
and
convenience
is
great.
But
when
you
think
about
it,
a
lot
of
the
food
we
are
getting
is
probably
just
sitting
around
and
being
reheated
for
a
few
minutes.
This
would
explain
why
a
lot
of
items
are
overcooked.
We
have
noticed
that
prices
have
gone
up
as
well.
Price
increases
right
now
are
totally
expected,
but
the
quality
should
not
be
worse.
So
many
chinese
places
are
taking
shortcuts
nowadays,
and
this
place
seems
to
be
no
exception.
It
disappointing
knowing
how
good
this
place
was
a
few
years
ago.
1 person found this review helpful 👍