前から気になってて本せきぐちさん。 関西風すき焼きの老舗です。 松葉コースをオーダー。（お肉一人前追加） 2人で、鹿児島の黒牛のお肉6枚ほど。 ざらめとうすくち醤油で、担当の方が作ってくれます。 個室でおいしくいただきました。

何度も訪れている名店です😊😊😊 いつも同じ個室に案内されるのでよっぽど緣があるんだと思います♪ ザラメで焼くすき焼きは甘すぎずに、肉本来の形を楽しめて毎回とても最幸な、時間を過ごさせて頂けます 卵をといて食べるすき焼きもかなり美味しいのですが、白だしと山芋をコラボさせたお汁につけて食べるお肉も全く違った世界を舌で楽しめます。 建物はかなり古い建物ですが、適切な修繕も施されているので良い趣きがあり個人的には好きなお店です(^-^*)ﾚﾓﾚﾓ♪

忘年会で利用しました。 30人くらいで座敷を貸切ましたが、広さは十分です。 レトロな感じの店内が良いですね。店員さんの対応も柔らかい感じで好感が持てます。 すき焼きは関西風で、店員さんがザラメと醤油で手際よく肉を焼いてくれます。ちょっとザラメが残るくらいの加減ですが、肉の味がしっかりしているので、卵につけて食べると美味しいです。 それを食べたら次は野菜と肉を炊いて食べます。 卵の他に透明のツケだれがあり、とろろを伸ばしたものらしいです。こちらの方は何だか合うのか合わないのかよくわかりませんでしたが、珍しいですね。 〆のうどんも美味しいです。 それなりに値が張りますが、ロケーション含めて、その価値はあると思います。

They don’t accept 1 person. Single traveler unfriendly

Delicious Kobe beef (certificate presented) professionally prepared by a personal chef in a private dining room. Made ‘Kansai style’ on a hot plate with crystal sugar, raw fresh egg for dipping. Wonderful experience surely worth the money. Special thanks to Kazu who’s been a wonderful host and chef, and who explained the whole journey in English!

Staff can not speak English at all. It is best to know Japanese before going, else you might be turn away from the shop.

8,000엔 코스?로 2인 한화 23-4만원정도 들었던거같아요 예약 하고 가야하는 줄 몰랐는데 다행히 자리가 있어서 식사 가능했네요 직원분들이 하나 같이 너무 친절하시고 음식도 너무 맛있어요 다시 가고 싶은 맛집입니다! 간사이식 스키야끼에 빠져버렸네요ㅠㅠ 지인이 오사카 간다고 하면 꼭 추천해주고 싶은 맛집이예요👍🏻👍🏻👍🏻

Loved the tiny tatami rooms that were all private. They have Japanese style rooms regardless of how many people you have. However the course selection when we made the reservation was slightly misleading as it did not include the costs of some services so be careful and plan ahead. Otherwise, we had the beef sukiyaki and a was so tasty with the two dips they provided.

座敷は旧きよき佇まい。 美味しいすき焼きです。 全部作ってくださいます。 美味しい状態を提供してくださいます。 ２種類のつけダレがどちらもおいしかった。 ①生卵②山芋を出汁で割ったもの 〆はうどんです。 そんな感じ。

Well, the first thing I can say about this restaurant: it only accepts customers who have booked in advance because it's super popular. And maybe that's why I've never seen foreigners in this place. If you want to make a reservation and don't know how, send me a message. Sekiguchi is a top-notch sukiyaki restaurant with over 140 years of tradition. It is a pure Kansai-style sukiyaki specialty restaurant, which makes the finest Japanese black meat which is made by grilling the highest quality meat with special granulated sugar from Sekiguchi and carefully selected soy sauce from Kyoto. Internally the restaurant seats about 100 with private tatami rooms and table seating in full Japanese style hospitality. And the dishes are a show apart and one of my indications is, of course, the famous “Kobe Beef”. And it doesn't have an English menu and the staff don’t speak english. But I warn you that all this refinement has a price: a minimum of US$ 65.00 per person for the simplest a la carte. But for all it's merits, this restaurant deserves the first 5-star review I've ever given a restaurant in Osaka. If you want to have an experience that few tourists who come to Japan ever have, you have to go to this restaurant.

A bit expensive but very well worth it. You are greeted and served by a staff wearing a beautiful Kimono. They cook for you and tell you how best to eat the dishes. They also have a beautiful small garden with koi fish to look and admire after you're stuffed to the brim. 10/10

至福のひと時を過ごせる場所です！ 店の雰囲気、仲居さんがザラメで焼いてくれるお肉の薫りと音！！ 最高の時間を過ごせました♪ 関西風すき焼きいーですよねー😉 大阪へ行ったら必ず行くお店の１つです。 写真は今年2023年と去年2022年のものです。

たくさんの人の大切な会食の思い出がいっぱい詰まっていそうな良い雰囲気のお店でした。仲居さんもみんな優しくてお喋りも楽しいし、さすがの老舗、すき焼きも甘くて美味しかったです。

Service 100/10 Just simple and fresh ingredients. And the nice lady really used her heart to cook everything to perfection. Don’t mind the sugar. We are in Osaka after all. Superb!

Was really looking forward to dining at this restaurant after looking at the reviews but I couldn’t be more disappointed with their customer service. When I checked into our hotel, I asked the concierge to call and make reservations for us. The restaurant had a few available times and days for this week but due to our hotels policy, they could not book it so we were told to go in person. When we went in person shortly after, we were immediately told they had no availability. They told us to call instead. After explaining to them that we had called an hour ago through our hotel, they asked us which day we wanted. I told them anytime in the next two weeks. Again, they said they had no availability. We ended up leaving and asking our hotel to try calling again. Surprise surprise, they just so happen to have availability. Not sure what’s going on but definitely won’t be coming here.