1/5 L L. 3 years ago on Google • 9 reviews
Why
bother
rating
a
national
chain?
Because
not
all
locations
are
created
equal.
That’s
what
we
go
for,
right?
Consistency
in
product.
Unfortunately
this
location
has
failed
my
family
and
I
many
times
over
on
the
quality
we
love
at
Starbucks.
They
just
seem
to
mix
the
drinks
wrong,
terribly
wrong,
and
they
end
up
tasting
awful.
I’m
writing
this
in
hopes
someone
takes
notice
and
get
these
folks
some
quality
control
training.
The
latest
failure
was
an
ice
cloud
macchiato.
What
I
like
about
this
drink
is
the
light
cloud-foam,
the
subtle
sweet,
and
defined
coffee
flavor
and
how
it
balances
all
to
not
be
overwhelmingly
sweet
or
flavorful
-
you
can
still
appreciate
the
coffee
in
it!
The
first
sip
tasted
like
straight
syrup,
so
overpowering
that
the
coffee
wasn’t
even
detectable.
Not
only
was
the
“cloud”
consistency
all
wrong
and
the
ratios
of
the
whole
drink
off,
when
I
tried
to
salvage
it
by
scooping
out
the
mess
off
the
toppings
and
ice,
and
pour
out
what
I
could
of
the
“coffee”
it
had
the
exact
consistency
of
syrup,
the
whole
“drink”
was
sticky,
slow
pouring,
and
looked
like
milky
syrup.
The
liquid
part
was
so
bogged
down
with
syrup
it
was
disgusting.
My
cousin,
who
had
ordered
the
same
drink
at
the
same
time
as
me,
too,
had
to
throw
her’s
out
it
was
so
vial.
Note
that
in
the
photo
-
this
is
how
it
looked
on
the
counter
straight
from
the
Barista.
This
has
not
been
shaken
or
stirred.
This
is
not
what
a
cloud
macchiato
should
look
like.
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