Big disappointment. * Limited Sunday menu, 3 dishes: entrecote, salmon and sugarloaf cabbage. * Only one waitress and chef. They where noticeably stressed. Didn't write the order down, forgot it and came back. Chef only made one dish out of two. * Entrecote was tough to chew, unusual high level fat. Fries was processed, same as you get in the super market and tomato sallad was coctail tomatoes in basic vinegret. Food suffered from lack of inspiration and taste was poor. * Poor price/quality ratio I want to point out that we dinned late Sunday evening so standard is presumably higher during other days.

I'm in Stockholm visiting my daughter and she highly recommended this restaurant, I didn't have high expectations as it's a hotel restaurant. I was totally wrong, I was surprised by what I found. A beautiful restaurant, with a warm atmosphere. I must compliment Chef Clint on his excellent Pasuar nara, the best I have ever tasted. Super creamy, a smooth iberic bacon, great quality cheese and a flavor that literally melts in your mouth and touches the sky. I can't explain how delicious this is. I totally recommend this restaurant, it's my favourite, I will come back for sure! My most sincere congratulations to the Chef .

We dropped in for lunch on a weekday and by 1130 there was already a crowd waiting in the lobby. After a short queue, we were shown to our table. The restaurant is spacious and easily accomodated the office crowd that made up most of the customers. The waiters are friendly and welcoming and helpful in explaining the dishes available. For the set lunches in Sweden, it is common to have choices of vegan, fish or meat for the main dish. We selected a warm dish of braised pork with grilled broccoli, mayonnaise sauce with a side of cabbage & apple salad. The dish was filling but not remarkable. Rounding off lunch was a slightly strange minty (with light notes of cucumber) ice cream with poached nashi pear. I could not figure out what it was meant to be. Overall ambiance is lively and bright and airy. The chef popped by to check if we liked the food and assured us that the standard for dinner is much more exquisite. We are keeping our options open.

Lovely place, very nice vegetarian main. Only one on the menu, but the quality definitely makes up for that. About 120SKR for one main.

One of the top three lunch restaurants in the neighborhood. Pros: no waiting in queue, you are served at the table. Calm atmosphere. High quality dishes. You can make reservations for lunch. Cons: A bit uneven in the quality, today for example the meat dish was great while the vegetarian dish was five different sorts of purées on a plate. Very colorful, but too much purée for an adult.

The lunch is slightly pricey but good. At lunch when I visited (and certainly in the evening), there is table service. Be prepared to wait some time for your food (and bill) to be delivered. You will initially be served bread and salad. Coffee and cakes are included.

They offer a serving of meat, fish or vegetarian with the menu changing daily. The staff is very nice and proffessional. Also there is not a long wait to be served and coffee is included. Yet, they charge normal lunch prices for the area.

Very nice atmosphere and very kind and helpful staff. The philosophy of the food was unique and the chef was so proud to explain how they work. Only one minor thing: please put a butter knife beside the butter :-)

This is the second time that I have eaten at Norobata. The first time it was really crowded, nevertheless the service was great and the food was delicious. This time were there on a Sunday and they only had the Sunday/Bar menu, no need to say that the service was excellent and the food was equally delicious.

Excellent japanese inspired food, and not too expensive. Slightly confused waitering staff, but some were excellent. Small but competent wine menu (by the glass). Very close to five stars.