4/5 BestByBoris (. 1 year ago on Google • 200 reviews
Really
nice
Bangladeshian
food!
Disclaimer:
I
love
Indian
food,
that’s
very
similar,
but
I
still
haven’t
been
to
both
countries
myself.
Compared
to
the
most
Indian
restaurants
in
Europe,
the
menu
was
surprising!
Finally
something
else
than
butter
chicken
(although
I
love
it).
And
I’ve
never
seen
Duck
on
an
Indian
menu
before
so
maybe
I
prefer
the
Bangladeshian
kitchen
😊
The
hasher
josh
was
really
good,
reminded
me
a
bit
of
indonesian
duck,
very
tender
and
great
spices.
The
nihari
gost
was
very
tender
too,
no
wonder,
if
it’s
cooked
for
5
hrs
😆
I
had
the
mixed
thali,
and
at
first
I
thought
it
looked
a
bit
small
as
a
portion,
but
it
was
enough.
The
shrimp
sauce
was
very
nice,
but
the
shrimps
were
just
ok.
The
lamb
was
awesome,
but
the
menu
said
it
were
3
stews
and
it
was
‘just’
a
lamb
chop.
The
Balti
chicken
was
nice
too.
The
naan
was
good,
pretty
fluffy,
not
the
best
we
know.
The
desserts:
brownie
was
above
average,
the
icecream
sizzlar
was
very
disappointing.
(A
bad
Belgian
waffle
on
a
sizzling
plate,
which
burned
the
waffle
after
a
while,
with
vanilla
and
mango
icecream
on
it
with
some
pomegranate
on
it)
As
drinks
we
had
a
bottle
of
good
Merlot
and
an
apple
juice,
and
that
came
with
a
straw
(happens
a
lot,
I
AM
NOT
A
CHILD!
😖).
Other
remarks:
service
was
fine,
fast
enough,
but
not
really
friendly/happy.
Very
hard
to
understand
when
they
mentioned
the
dishes.
For
the
main
courses
you
should
definitely
go
there,
even
though
it’s
a
bit
pricey!
2 people found this review helpful 👍