4/5 K D. 1 year ago on Google
Update:
Highly
recommend
on
rainy
days,
and
weekday
lunch
time.
Less
people,
no
wait,
and
food
comes
out
perfect.
Dosas
long
and
crispy,
not
floppy
and
folded,
deep
fried
items
were
fried
well,
not
greasy,
even
masala
tea
actually
came
out
before
we
were
done
eating,
not
half
an
hour
after!
Original:
Our
favorite
local
watering
hole
for
comfort
food
that
has
withstood
the
test
of
time.
It
is
a
vegetarian
place
but
as
meat
eaters,
we
don't
miss
it
when
we
come
here.
As
with
anywhere,
consistency
can
be
an
issue
but
overall,
they
get
it
right.
Some
days
dosas
can
be
a
bit
thick
or
soggy,
or
a
tad
burnt
and
bitter,
but
they
are
better
than
other
dosas
that
we
have
tried
up
and
down
the
Peninsula.
No
food
has
a
buttery
ghee
odor
or
taste
which
is
great
for
us.
The
green
and
orange
sides
that
come
with
dosas
are
not
overwhelmingly
coconuty
like
they
can
be
at
other
dosa
places
(except
of
course,
for
the
pale
green
coconut
chutney).
For
those
who
dislike
coconut,
the
green
one
is
the
least
coconuty
but
it
depends
on
the
day.
The
spicy
Kara
dosas
are
our
favorite,
as
are
the
channa
bhaturas.
They
can
be
a
bit
oily
and
thick
at
times,
but
the
chole
masala
that
comes
with
is
always
delicious
and
the
right
consistency.
The
idlis
and
uthapam
are
also
solid.
Recommend
dine-in
over
to-go
for
dosas
in
particular.
Dosas
lose
their
crisp
edges,
and
sometimes
you
get
someone
else's
order
so
do
check
before
leaving.
Good
to
know
before
you
go:.
Dont
go
too
hungry
as
you
will
have
to
wait
(this
is
why
we
don't
have
more
pics,
we
generally
are
so
starved
by
the
time
we
get
our
food
that
we
just
tear
in)
The
procedure
is
you
go
inside,
place
your
order
and
pay,
then
wait
for
them
to
seat
you.
The
food
sometimes
arrives
right
away,
but
sometimes
one
dish
arrives,
and
the
next
arrives
after
you
are
done
with
the
first.
Sometimes
they
forget,
so
you
might
have
to
remind
one
of
the
staff.
Particularly
the
chai
has
a
tendency
to
be
forgotten,
where
we
sit
with
empty
plates
for
another
20
min
or
so,
after
inquiring
about
the
MIA
tea.
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