5/5 belgwi1 8 months ago on Google
I'm
not
sure
I'm
the
poster
child
for
McDonald's
but
I
do
eat
at
McDonald's
or
get
things
to
drink
often
two
or
three
times
every
day.
Since
I
travel
and
have
family
in
several
States
I
was
visiting
friends
and
relatives
and
stopped
at
this
store
in
Superior.
I
often
get
to
know
the
workers
and
managers
pretty
well
and
my
first
impression
of
Alan
the
manager
was
highly
positive.
I
knew
right
away
if
I
had
any
issues
this
was
the
kind
of
person
that
would
diffuse
any
conflict
or
frustration.
He
was
approachable
and
not
a
letter
of
the
law
type
person
or
my
way
or
the
highway
way
of
being.
Clearly
he
understood
the
McDonald's
mantra
of
give
them
the
pickle
and
if
I
made
a
special
request
I'm
sure
he
would
honor
it
within
reason
of
course.
Too
many
times
managers
hold
their
ground
and
won't
give
a
person
an
extra
pickle
or
lemon
or
a
few
extra
onions
on
their
sandwich
and
they
want
to
charge
for
everything
which
goes
against
what
I
believe
in
and
what
I
think
fast
foods
and
restaurants
should
be
about,
which
is
the
customer.
I
definitely
would
put
him
at
the
top
of
any
manager
I've
ever
met
in
over
8
or
10
states
that
I've
traveled.
I
just
wanted
everyone
to
know
that
this
is
a
store
I
would
come
back
to
again
and
definitely
will
on
my
travels
and
current
visit.
Maybe
we
could
hire
Alan
away
to
do
training
for
managers
around
the
country
so
they
understand
the
McDonald's
mantra
"give
them
the
pickle"....
He
definitely
would
do
his
best
to
make
sure
customers
are
satisfied
from
my
first
impression
and
my
experience
in
chatting
with
him.
Not
sure
why
people
have
bad
experiences
at
this
restaurant
or
any
place.
But
what
I
found
is
many
people
don't
take
time
to
compliment
or
look
for
the
good.
I'm
imagining
that
there
are
plenty
of
people
that
are
happy
with
the
service
food
etc
at
this
restaurant.
But
it's
just
human
nature
to
not
take
time
to
compliment
but
to
take
time
to
point
out
the
negatives.
Today's
visit
although
only
for
a
couple
of
coffee,
was
a
very
great
visit.
I
was
privileged
to
have
my
order
taken
by
young
man
by
the
name
of
Noah
who
had
a
pleasant
demeanor
and
a
kind
nature
to
him
with
a
nice
smile.
He
was
friendly
and
used
a
lot
of
polite
words.
I
came
in
after
9:00
p.m.
and
asked
them
if
they
would
make
a
fresh
pot
of
coffee
which
he
did
without
any
attitude.
Then
he
brought
the
cup
of
coffee
to
my
table
and
again
another
polite
interaction
with
a
pleasant
smile.
He
definitely
should
be
commended
for
his
service
and
representing
this
restaurant
and
franchise
in
a
positive
way.
I
am
only
one
person
but
I
wouldn't
let
every
negative
review
keep
you
from
giving
this
restaurant
a
chance.
At
the
same
time,
every
restaurant
has
room
for
improvement
just
like
every
person
does..
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