5/5 Mirinna M. 1 year ago on Google • 238 reviews
Stopped
here
because
I
saw
that
this
place
was
full
of
visitors,
so
I
was
curious,
even
though
this
is
a
nasgor
cart,
there
are
lots
of
other
nasgor
cart
vendors,
why
is
it
crowded
here??
There's
definitely
something
special
here
hahaha...
The
cooking
menu
is
standard:
there
is
fried
rice,
fried
noodles,
capcay,
paklay,
fuyunghai,
etc.
(in
the
attached
photo
of
the
menu).
What's
special:
Cooked
with
CHARCOAL
🤤
At
first
I
wasn't
really
expecting
the
taste
when
I
saw
the
nasgor
at
the
next
table,
it
looked
pale
as
if
it
didn't
have
enough
seasoning.
I
was
the
one
who
initially
ordered
nasgor
until
I
changed
my
order
to
fried
noodles,
I
was
so
afraid
of
being
disappointed
😅.
My
husband
remained
adamant
about
ordering
nasgor
🤭then
my
husband's
nasgor
menu
came
first,
then
we
ate
together
while
waiting
for
my
order.
It
turns
out....
the
dish
didn't
disappoint,
I
could
smell
the
garlic
and
the
taste
tended
to
be
savory.
Then
the
fried
noodles
I
ordered
came,
we
attacked
them
together,
it
tasted
delicious,
sweeter
but
still
delicious.
Nice.
Even
though
it
was
busy,
we
didn't
wait
long
for
the
order
to
arrive.
Next
advantage:
The
food
portions
are
big
(in
my
opinion),
and
the
prices
are
cheap.
Operational
hours:
after
sunset
until
dawn
(around
2
o'clock
according
to
the
parking
attendant),
suitable
for
nighttime
culinary
lovers.
Things
that
made
it
uncomfortable:
the
place
was
a
bit
dark,
and
the
stickers
used
were
a
bit
dirty.