5/5 Min O. 1 year ago on Google
I
have
ordered
many
dishes
from
this
place
through
delivery
services
since
they
opened
during
the
pandemic
time.
I
have
tried
pretty
much
every
dumpling
and
some
other
dishes
here
and
loved
them
all,
however
I
always
thought
it
would
be
even
better
if
I
can
have
them
right
after
they're
cooked.
Today,
I
finally
had
a
chance
to
visit
here.
There
are
not
that
many
seats.
A
table
with
2
high
stools
at
the
front
window
and
a
table
with
3
high
stools
at
the
inner
wall.
The
two
gentlemen
working
in
the
kitchen
were
very
polite
and
welcoming.
The
open
kitchen
was
clean
and
well
organized.
Delivery
service
people
kept
coming
to
pick
up
their
orders
,but
there
were
no
other
dine
in
customers.
We
ordered
the
boiled
dumplings
with
cabbage,
the
pan
fried
dumplings
with
chive,
the
deep
fried
dumplings
with
shitake
mushrooms
(extra
fee),
and
Chinese
eggplants
with
sesame
paste.
The
dumplings
were
definitely
better
than
the
delivered
ones.
Traditional
style
thick
dough
was
delightfully
chewy,
every
filling
was
well
seasoned
with
great
flavours
(especially
chives
one).
With
a
bit
of
broth
in
every
single
dumpling,
it
was
absolutely
worth
to
visit
there
in-person.
I
will
probably
go
there
as
often
as
I
order
online
in
the
future.
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