3/5 Scot R. 2 years ago on Google
Visited
on
a
Sunday
night,
and
had
the
special
set
meal
for
3,
at
Β£25
per
head.
Not
a
great
start
-
nobody
to
greet
us,
and
when
someone
did
eventually
turn
up
we
were
asked
to
sit
down
at
the
entrance
for
5
minutes
π€·
(no
offer
of
a
drink
while
we
waited).
The
decor
is
a
bit
dated
but
ok,
and
there
is
not
much
atmosphere
in
the
restaurant.
There
IS
a
large
window
into
the
kitchen,
which
is
both
interesting
to
watch
through,
and
reassuring
in
respect
of
kitchen
practices.
The
food
was
a
bit
variable.
Lovely
honey
spare
ribs,
but
artificial
tasting
satay
chicken.
The
crispy
aromatic
duck
was
nice,
but
the
mains
were
patchy.
Lovely
crispy
chilli
beef,
prawns
and
sizzling
beef,
but
the
Kung
Po
chicken
just
wasn't
like
any
I
had
had
before.
The
broccoli
and
garlic
was
lovely.
Service
was
patchy
-
we
had
to
call
people
over
several
times.
We
weren't
offered
chopsticks,
and
had
to
ask
for
cutlery
twice.
They
got
the
bill
wrong
by
Β£21
in
my
favour
-
(I
got
them
to
add
the
wine
that
they
had
forgotten
to
add).
Not
a
bad
place
and
not
bad
food,
but
lots
of
easy
ways
they
could
do
better.
Give
it
a
try.
We
might
have
gone
on
an
off
night.
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