5/5 Sam G. 4 months ago on Google • 128 reviews
Restaurant
to
recommend.
We
went
to
Cocotte
the
day
the
menu
changed
on
16.12.2023.
The
atmosphere
of
the
restaurant
was
warm
and
pleasant.
The
restaurant
has
a
first
room
with
a
tea
room
where
it
is
possible
to
have
snacks.
At
the
back,
after
some
steps,
is
the
restaurant
room.
This
overlooks
a
very
pretty
view.
We
really
liked
the
layout
and
decoration
of
the
room.
The
toilets
are
accessible
by
stairs.
Their
homemade
drinks
are
very
good.
We
particularly
recommend
the
soda,
it
has
a
very
surprising
taste.
The
tea
is
not
very
sweet,
we
do
not
recommend
it
if
you
are
more
of
a
sweet
drink
type.
The
three
starters
made
us
want
it.
We
had
onion
soup
and
a
very
original
salad:
leeks
vinaigrette
with
wasabi
mayonnaise,
which
I
highly
recommend.
The
three
main
dishes
made
us
want
it.
We
chose
the
lentil
savory,
which
was
very
nice
and
the
soy
stew
which
was
very
impressive.
For
dessert,
we
had
the
tangerine
cheesecake
which
was
great,
well
presented
and
very
pleasant
to
eat;
a
true
delight.
I
couldn't
help
but
have
a
second
starter
for
dessert.
So
I
took
the
mushroom
crust,
it
was
very
crispy
and
pleasant,
but
I
admit
that
the
leeks
with
vinaigrette
remain
my
favorite.
Overall,
with
a
starter,
a
main
course
and
a
dessert
we
ate
well
and
were
satisfied
with
the
quantities.
The
tastes
were
really
pleasant
and
a
very
pleasant
discovery.
In
the
end
we
got
it
for
around
a
hundred
francs,
with
three
starters,
two
main
courses
and
a
dessert.
The
staff
was
very
cheerful
and
pleasant.
It
was
a
real
pleasure
to
eat
in
this
restaurant.
Whether
you
are
a
fan
of
vegan
food
or
are
more
of
an
animal
products
lover,
we
highly
recommend
this
restaurant
which
can
please
everyone
with
their
menu
and
their
approach
to
a
more
respectful
future.
