Both the name and the exterior are unprepossessing. Don't to misled. This is a top class restaurant in every respect. It may be expensive, but it is one of those rare establishments where you may leave poorer but still feel richer from the experience and that you have had value for money.

Comme d'habitude je ne critique pas les mauvais restaurants mais je mets en avant les perles comme celles-ci, un sans faute! Le personnel aux petit soins une sommelière hors norme (merci Lise!), l'accord mets vins un voyage, les plats s'enchaînent et certainement pas le temps de s'ennuier! Les deux chefs (petit clin d'œil "ravie d'être enchantée") aux commandes sont jeunes et dynamiques comme le reste de leur équipe, ils connaissent les grands produits de ce canton et nous on fait rêver et voyager du début à la fin. Un grand merci et à bientôt pour de nouvelles aventures gastronomiques Léonard & Victoria

I deeply recommend this place. Great quality, colorful creative & delicious dishes. Great service. Just the restaurant needs a new touch of awesome interior design. All in all a great experience in Martigny.

Really good, pretty sophisticated food, well mastered. - The salsify dish was truly amazing, light and soft. - The "bonbon de cochon" is unbelievable, it is worth going there just for it - The Matcha tea sauce that goes with the fish is so smooth, soft, buttery and colorful: a pleasure to eat and see - I really particularly enjoyed the main dish with its very strong tastes (bitter/smooth, vegetal/animal and blue cheese.) - The dessert wasn't as amazing as the rest and the wine list is rather unexpected (with some amazing wines, and some that shouldn't be served in such a place, in my opinion.) Overall great place. Highly recommend despite its price.

A pleasant surprise that exceeded expectations. Plates well presented and executed. Really impeccable service and nice, spacious ambiance.

The menu was amazing, food excellent. I definitely recommend this place. Great wine list, waiter friendly and professional.

Excellent food, perfect service

An excellent meal in very pleasant and tastefully decorated surroundings. Not cheap, but certainly worth the price if you can afford to occasionally splurge. The young kitchen staff who could easily soon move up a notch or two in their G&M rating. No complaints about the interestingly and novel preparation of a local lake fish (Fera) that I ate for lunch. The decor of restaurant was tastefully subdued. The young serving staff was pleasant and tried hard to be helpful, but they were not yet fully professional, hopefully they will rapidly improve with additional experience. The only real negative I experienced concerned the wine and wine service. A bottle of a good local red was served straight out from 6°C storage temperature, as was a local white. The obvious intrinsic quality of both wines was notably diminished by their low temperature. Half bottles of both red and white wines were rare on the wine card. The wine steward was seemingly long aware of both problems but could not or choose not to deal with either of them: Why? A real mistake. Finally, there is small, but not trivial (5 cm), change in the level of the floor between the restaurant and the bar/WC. This fault should be should fixed better than by small and completely unexpected step with not so visible warning light-band, otherwise some elderly guest with poor vision, like me could fall and break a leg. My complaint after I very nearly fell got a surprisingly unsatisfactory response from the owner chef.