We had the privilege of visiting several Michelin-starred restaurants on our trip to Lausanne and Vevey, but this place was hands down the best restaurant we visited. All dishes were just fantastic and the staff so warm and inviting. We especially loved the filet and the chocolate mousse. Cannot recommend this restaurant enough!

Nous avons réservé via the Fork, le restaurant se trouve au milieu du village, parking à proximité! La carte est petite mais extrêmement bien travaillée avec des produits frais de la région. Un sans faute! Le service est efficace et de qualité. La salle est petite mais décorée avec goût! La musique d'ambiance est au top! Le foie gras en entrée est à se relever la nuit, j'ai rarement mangé un aussi bon foie gras au restaurant. Le filet de bœuf et sa terrine de patate sont juste excellents. Petite assiette de fromage et pour finir la mousse au chocolat tiède avec sa glace pistache! Les prix sont justifiés par rapport à la qualité et la quantité dans les assiettes. Le fait maison prend du temps et à son prix! Merci pour ce merveilleux moment culinaire.

I stopped at this rather sophisticated eatery along the main road through St Legier to have dinner last night. It was Tuesday and we were only seven guests which is a sign that even good restaurants have still not regained their popularity from before Covid hit. The restaurant boasts serving mostly local products. Cooking style is clearly French and there is a good selection of wines from close and far away. What's missing are vegetarian options although they tell you they will make you a vegetarian menu if you tell the cook well in advance. I chose lamb racks that were cooked to perfection and had a delicate taste. For desert I selected an assortment of French and Swiss cheeses, good but expensive for what you were served by the pleasant waiter.

Amazing! Everything was super tasty, nice and original. Very nice team always looking for your comfort. I will come back for sure!

As the name suggests it’s a small restaurant, run by a small super friendly team. The 4 of us made sure to choose different dishes so managed to sample almost all of them between us. My favourite was probably the octopus salad starter which was fresh and full of surprising flavours. The main dishes were fabulously cooked, delicious meats and fish, with lots of attention to detail- even the potatoes are done in a way I wouldn’t have expected. Followed by delicious desserts and lovely wine - I would very much recommend to every foodie who is after a fantastic evening out. Frederik, London

Top chef & top quality overall Dearly recommended

Incredible service! Made me a gorgeous, impromptu vegan meal!

Cadre sympathique. Terrasse disponible par jour de beau temps 🌞 à l’abri de la circulation. Service agréable 👨‍🍳 . Carte sur ardoise et avec l’envie de travailler au quotidien avec des produits locaux. 🥕 Les prix pratiqués sur les entrées 💰 sont élevés ↗️. Certes ils peuvent l’être, sauf que malheureusement… ce n’est pas à la hauteur des prix. Sur l’ensemble du menu du repas, la présentation est bien trop simple 😕 même si cela reste bon 🙂 Les prix des vins 🍷 aux verres sont « costauds » également 💰