5/5 Peter W. 8 months ago on Google
In
the
evenings,
this
unique
establishment
offers
no
set
menu.
Instead,
diners
are
presented
with
an
array
of
meats
from
a
dry
ager,
inviting
them
to
choose
their
desired
cut
and
quantity.
Once
selected,
these
prime
cuts
are
expertly
grilled
over
beech
wood,
ensuring
a
flavorful
culinary
experience.
Starter
Mixed
Salad:
7/10
-
A
simple
yet
refreshing
offering,
the
salad
is
accompanied
by
house-made
dressings
presented
in
individual
bottles.
This
thoughtful
touch
allows
patrons
to
adjust
the
level
of
dressing
to
their
liking,
ensuring
each
bite
is
to
their
personal
preference.
Beef
Porterhouse
and
Ribeye:
10/10
-
A
meat
lover's
dream.
The
beef
is
perfectly
cooked
to
a
medium
rare,
capturing
the
essence
of
the
cut
and
celebrating
its
natural
flavors.
Each
slice
is
a
testament
to
the
chef's
skill
and
the
premium
quality
of
the
meat.
Dessert
Chocolate
Mousse:
9/10
-
A
delightful
surprise,
the
mousse
is
crafted
into
the
shape
of
a
steak.
Not
only
does
this
dessert
playfully
tie
in
with
the
restaurant's
theme,
but
its
taste
is
sublime,
with
a
velvety
texture
and
deep
chocolate
flavors
that
melt
in
the
mouth.
Service:
10/10
-
Stellar.
The
staff
are
both
quick
and
attentive,
ensuring
that
guests
feel
valued
and
well-taken
care
of.
They
strike
the
perfect
balance
between
being
present
and
allowing
guests
to
enjoy
their
meals
without
interruption.
Price:
This
dining
experience
comes
at
a
premium.
Our
meal
for
two
adults
and
one
child
came
to
333
CHF.
While
certainly
on
the
higher
side,
the
quality
of
the
food
and
service
might
justify
the
price
for
special
occasions.
Improvements:
While
most
aspects
of
our
meal
were
impeccable,
there
was
a
minor
hiccup
with
the
cappuccino.
It
was
served
in
a
handle-less
cup,
making
it
too
hot
to
hold
and
enjoy
immediately.
A
small
oversight
in
an
otherwise
exceptional
dining
experience.
Conclusion:
This
restaurant
offers
a
distinctive
dining
experience,
centered
around
choice
and
quality.
From
the
selection
of
meats
to
the
attentive
service,
every
element
is
curated
to
impress.
While
it
might
be
a
tad
pricey,
it's
well
worth
a
visit
for
those
seeking
a
unique
culinary
treat.
