5/5 Sebastian R. 1 year ago on Google
This
past
Friday
driving
exercise
for
Olivia
took
us
to
Oberwallis
and
further
on
to
the
canton
of
Uri
via
the
Furka
railway
tunnel
before
heading
back
to
Pully
in
the
evening.
What
was
more
obvious
than
stopping
at
Baschi's
for
an
early
dinner?
This
almost
entirely
carnivore
palace
has
established
its
reputation
on
a
rather
simple
but
highly
successfull
concept;
high
quality
meat,
cooked
on
a
vertical
grill
and
served
on
a
wooden
plate
together
with
one
big,
grilled
tomato,
as
many
oven
grilled
potatoes
as
you
like,
and
butter
(garlic
and
blue
berries).
This
is
not
a
place
for
vegetarians
although
they
may
offer
one
vegetarian-like
dish
on
the
menu.
We
have
eaten
here
for
years
and
have
noticed
not
only
an
expansion
of
the
premises
but
also
the
need
to
reserve
your
table
at
any
time
of
the
day
you
might
want
to
eat.
This
despite
they
don't
stop
serving
between
the
classical
lunch
and
dinner
hours,
which
is
a
good
concept
for
those
that
happen
to
travel
by
the
restaurant,
located
on
the
northern
side
of
the
road
through
Oberwallis.
The
BBQ
area
is
now
operated
by
Sebastian,
the
son
of
the
owners
and
the
staff
is
there
since
years,
kind
and
efficacious,
under
the
iron-fist
mother
of
Sebastian.
As
usual,
I
had
grilled
calf
kidneys
since
this
is
one
of
few
places
still
having
kidneys
and
liver
of
calf
on
their
menu.
They
were
grilled
to
perfection.
The
wine
list
is
long
and
very
interesting
for
those
looking
for
rare
and
high
quality
Wallis
wines.
Highly
recommended!
3 people found this review helpful 👍
