5/5 Christelle M. 3 years ago on Google
Quaint
little
restaurant
in
Brienzwiler,
a
little
outside
the
village
but
with
lots
of
parking
behind
the
building.
We
were
the
only
guests
for
dinner
the
night
we
went.
The
owner,
who
is
the
chef
as
well
as
the
waiter
took
really
good
care
of
us.
He
brought
table
sets
for
the
kids
so
they
could
play
"categories"
or
"petit
bac"
in
French.
For
dinner
my
husband
had
the
deer
(Hirschgeschnetzeltes)
with
Spaetzli
and
veggies.
This
was
the
special
and
came
with
a
starter
salad.
All
for
27.50
Fr.
I
had
the
rainbow
trout
with
veggies
and
a
starter
salad
as
well.
The
trout
was
quite
good.
Our
kids
had
the
pasta
and
the
breaded
pork
with
fries.
They
ate
all
of
it
;)
and
then
they
had
icecream
which
came
with
a
cute
little
meringue
on
top.
Nice
touch!
My
husband
also
had
the
homemade
pear
tart,
baked
that
day,
and
said
it
was
delicious.
All
in
all
a
very
nice
experience.
Great
service
et
good
food.
Thank
you!
