We came here on their 18 year anniversary, they gave all customers a glass of prosecco, nice! We ordered the kafta meat balls in tomato sauce, the chicken in lemon sauce as appetizer, if you don't like lamb, the meat balls won't be for you, because it has quite a bit of lamb mixed in here. We also got the traditional plate and vegetarian plate, both quite good. They are vegetarian and glutin-free friendly, not very frequently seen in the Paquis area. The thing they can improve is their wine, we ordered the Gamay and the sauvignon blanc, both not good.

We had an overall good experience here. The staff was really nice and friendly. The food did not take long to arrive, given how full the restaurant was at the time. The food itself was quite flavourful, and what you'd expect when going to this type of restaurant. The only thing that marred the overall experience was a large group that had booked a rather large portion of the restaurant and seemed to treat it like their local, with no regard for any of the other customers dining in. You basically had to shout so that your partner could hear you. Nevermind social distancing either, as the restaurant had moved tables in order to accommodate said group, and the table next to us was but inches away.

A good mix of good food, nice people and fantastic peppermint tea

It was OK. Some items like falafel were not made properly. Dry and hard. The chef needs improvement there. On the other hand the eggplant was very good

Only been to a couple of Lebanese restaurants so I'm not an expert, the food I had here was excellent, very tasty and well presented. I go to Geneva every year and will definitely visit again.

Spectacular food! The chicken was heavenly.

Really nice place and service fast so friendly. As there's a similar Restaurant in Nyon, I did prefer the Batata Haras in Nyon, but other than that great food and big portions.

Great quality of ingredients and cozy decoration. If you are more than two people I'd recommend making a reservation as it gets crowded quite fast (another indicator that it's a good place).

Great food. Cozy ambiance. Lot of choice for vegetarians. A bit on the pricier side but worth every penny!

First off, the place is hospitable to English-speakers, which is a plus. However, the food was mediocre. I had the "greedy" platter, and everything seemed quite stale, as if it was cooked hours before. Kibbe had crusty shell, Kafta was lukewarm, pita was hard. Not going back.

really nice and tasty. Often buying at Manor "assiette Vegetarienne". I find portions become smaller and smaller. Today i had really tiny portion of aubergines caviar and of houmous... 90% was just persil salad. Pity... ;(